Indulge in the ultimate comfort food with Cheesesteak Tortellini in a creamy, rich provolone sauce. This mouthwatering dish combines the hearty flavors of a classic cheesesteak with tender cheese tortellini, all smothered in a luscious provolone cheese sauce. It’s the perfect meal to enjoy on a cozy evening or when you’re craving something extra comforting.
Why You’ll Love This Recipe
- Ultimate Comfort Food: This dish takes all the deliciousness of a cheesesteak and turns it into a cozy pasta dish with cheese tortellini.
- Rich & Creamy Sauce: The provolone cheese melts beautifully, creating a velvety smooth sauce that coats every bite.
- Quick & Easy: With only 30 minutes from start to finish, this recipe is perfect for busy weeknights or when you want a filling meal with minimal effort.
- Versatile: You can adjust the level of richness and seasoning to your taste, making this dish perfect for your family’s preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Directions
- Cook the cheese tortellini according to the package instructions. Once done, drain the tortellini and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until the onion becomes softened and slightly caramelized, about 5-7 minutes.
- Add the cubed beef steak to the skillet. Season with salt and pepper. Cook the beef until it is browned on all sides and cooked through, about 6-8 minutes.
- Pour in the beef broth and Worcestershire sauce. Stir the ingredients together, letting the mixture simmer for 3-4 minutes to combine the flavors.
- Reduce the heat to low, and sprinkle the shredded provolone cheese over the beef and onion mixture. Stir until the cheese is fully melted and the sauce becomes smooth and creamy.
- Gently fold the cooked tortellini into the skillet, tossing to coat each piece in the rich provolone sauce.
- Serve immediately, optionally garnished with additional shredded provolone cheese for extra indulgence.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Swap the beef for mushrooms or a plant-based protein like tempeh for a vegetarian twist.
- Spicy Version: Add some red pepper flakes or a splash of hot sauce to the sauce for a little heat.
- Extra Veggies: Add bell peppers, spinach, or tomatoes for added color and nutrients.
- Different Cheese: Try swapping provolone for mozzarella or a sharp cheddar for a different cheesy experience.
- Grilled Steak: Instead of cooking the beef in the skillet, grill it for a smoky flavor, then slice and toss with the sauce.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish can be frozen for up to 1 month. Be sure to store it in a freezer-safe container.
- Reheating: Reheat in the microwave for 1-2 minutes, or on the stovetop over low heat, stirring occasionally. Add a splash of beef broth or milk to loosen up the sauce if it thickens too much.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute the cheese tortellini with any pasta of your choice, such as penne, rigatoni, or fettuccine.
2. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time, then simply cook the tortellini and combine everything when you’re ready to serve.
3. What kind of beef works best for this recipe?
A tender cut of beef like sirloin or ribeye is ideal for this recipe, but you can use any cut that you prefer.
4. Can I make this dish without Worcestershire sauce?
Yes, you can substitute the Worcestershire sauce with soy sauce or balsamic vinegar for a different but still delicious flavor profile.
5. Can I use a different type of cheese?
Provolone is the traditional choice, but you can experiment with other cheeses like mozzarella, cheddar, or Gouda for a different taste.
6. Can I add more vegetables to the recipe?
Absolutely! Feel free to add bell peppers, spinach, or mushrooms for extra flavor and texture.
7. Is this recipe spicy?
This recipe is not spicy, but you can add red pepper flakes or hot sauce to bring in some heat if you prefer.
8. Can I use chicken instead of beef?
Yes, you can substitute the beef with chicken breast or thighs. Simply cook the chicken pieces through before adding the broth and Worcestershire sauce.
9. Can I use frozen tortellini?
Yes, you can use frozen cheese tortellini. Just be sure to cook them according to the package instructions before adding them to the dish.
10. Can I add more cheese for a cheesier dish?
Definitely! Feel free to sprinkle extra cheese on top when serving or mix in more shredded cheese for a gooier texture.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is the perfect comfort food that’s quick, satisfying, and full of flavor. Combining the hearty goodness of cheesesteak with the smooth, creamy texture of tortellini, this dish is sure to become a weeknight favorite. Whether you’re feeding a family or enjoying a solo meal, it’s indulgent, delicious, and easy to make!
Print
Cheesesteak Tortellini in Rich Provolone Sauce
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Description
Indulge in the comfort of Cheesesteak Tortellini in a rich provolone sauce. Tender beef, caramelized onions, and gooey melted provolone combine with cheese tortellini for an irresistible dish.
Ingredients
- Pasta:
- 1 package (12 oz) cheese tortellini
- For the Cheesesteak Filling:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- For the Sauce:
- 1 cup shredded provolone cheese
Instructions
- Cook the Tortellini: Follow the package instructions to cook the cheese tortellini. Drain and set aside.
- Caramelize the Onion: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook for about 5-7 minutes, or until softened and slightly caramelized.
- Cook the Beef: Add the cubed beef steak to the skillet, season with salt and pepper, and cook for about 6-8 minutes until the beef is browned on all sides and cooked through.
- Add Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.
- Make the Sauce: Reduce the heat to low, and sprinkle shredded provolone cheese over the beef mixture. Stir until the cheese has melted and the sauce is smooth and creamy.
- Combine with Tortellini: Gently fold the cooked tortellini into the skillet, making sure they are well-coated with the creamy provolone sauce.
- Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.
Notes
- If you prefer a creamier sauce, you can add a splash of heavy cream along with the beef broth.
- For extra flavor, top the dish with freshly ground black pepper or some chopped parsley.
- This dish pairs well with a light salad or crusty bread to soak up the delicious sauce.
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