Cheesecake with Caramel Drizzle

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Author: nadjat
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 5 hours
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

A creamy, rich, and indulgent cheesecake with a buttery graham cracker crust, topped with a luscious homemade caramel drizzle. This decadent dessert is perfect for special occasions or when you’re craving something sweet and satisfying!

Instructions

Prepare the Crust:
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan and chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add sour cream, heavy cream, vanilla extract, and cornstarch (if using). Mix until combined.
- Add eggs one at a time, beating just until incorporated. Do not overmix.
- Pour the filling over the chilled crust.
Bake the Cheesecake:
- Preheat oven to 325°F (165°C).
- Wrap the bottom of the springform pan in foil and place it in a water bath (a roasting pan filled with hot water).
- Bake for 60-70 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours (preferably overnight).
Prepare the Caramel Drizzle:
- In a small saucepan, heat sugar and water over medium heat.
- Stir occasionally until the mixture turns a golden amber color (about 5-7 minutes).
- Remove from heat immediately to prevent burning.
- Let it cool slightly before drizzling over the chilled cheesecake.
Serve & Enjoy:
- Drizzle caramel sauce over the cheesecake before serving.
- Slice and indulge in this creamy, caramel-drizzled delight!

A creamy and decadent cheesecake topped with a rich caramel drizzle, this dessert is the perfect balance of smooth, tangy, and sweet. The velvety filling sits atop a buttery Graham cracker crust, making every bite an indulgence worth savoring.

Why You’ll Love This Recipe

Rich and Creamy Texture – Made with cream cheese, sour cream, and heavy cream, this cheesecake is incredibly smooth and luscious.
Perfectly Balanced Flavors – The slight tanginess of the cheesecake pairs beautifully with the deep, caramelized sweetness of the topping.
Easy Yet Impressive – While it looks and tastes like a bakery-quality dessert, this cheesecake is surprisingly easy to make at home.
Make-Ahead Friendly – Since it needs time to chill, this is a great dessert to prepare in advance for special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

1 ½ cups Graham cracker crumbs
½ cup melted butter

Filling:

16 oz cream cheese
¾ cup sugar
½ cup sour cream
½ cup heavy cream
3 large eggs
1 tsp vanilla extract
1 tbsp cornstarch (optional)

Caramel:

½ cup sugar
2 tbsp water

Directions

Prepare the Crust – In a bowl, mix Graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a springform pan and chill while preparing the filling.
Make the Filling – In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, heavy cream, vanilla extract, and cornstarch (if using), then mix until combined. Beat in the eggs one at a time, ensuring the mixture remains smooth. Pour the filling over the prepared crust.
Bake the Cheesecake – Preheat the oven to 325°F (165°C). Place the cheesecake in a water bath and bake for 60-70 minutes or until the center is just set. Turn off the oven, slightly crack the door, and let the cheesecake cool gradually before refrigerating for at least 4 hours.
Prepare the Caramel Topping – In a saucepan over medium heat, dissolve the sugar in water, stirring occasionally. Continue heating until the mixture turns a golden brown color, being careful not to burn it. Remove from heat and let it cool slightly before drizzling over the chilled cheesecake.

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 70 minutes
Chilling Time: 4 hours
Total Time: 5 hours
Servings: 8

Variations

Chocolate Caramel Cheesecake – Add a layer of melted chocolate over the crust before pouring in the cheesecake batter.
Salted Caramel – Sprinkle a pinch of sea salt over the caramel drizzle for a sophisticated sweet-salty contrast.
Nutty Crunch – Top with toasted pecans or almonds for extra texture and flavor.
Fruit-Topped Cheesecake – Serve with fresh berries or a fruit compote for a refreshing contrast to the richness.
Gluten-Free Option – Use gluten-free Graham crackers for a crust that everyone can enjoy.

Storage/Reheating

Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: Cheesecake is best enjoyed cold, but if you prefer a slightly softer texture, let it sit at room temperature for 15 minutes before serving.

FAQs

How do I prevent my cheesecake from cracking?

To avoid cracks, use a water bath, do not overmix the batter, and let the cheesecake cool gradually in the oven before refrigerating.

Can I use store-bought caramel instead of making my own?

Yes, store-bought caramel sauce works well as a convenient alternative to homemade caramel.

Do I need to use a water bath?

While not strictly necessary, a water bath helps ensure an even bake and prevents cracking.

Can I use a different type of crust?

Yes, try an Oreo crust, shortbread crust, or even a nut-based crust for a twist on the classic.

How do I know when my cheesecake is done baking?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture, but low-fat can be used with slightly different results.

What should I do if my caramel hardens too quickly?

If the caramel hardens before you drizzle it, gently reheat it over low heat or in the microwave for a few seconds.

How long should I chill the cheesecake before serving?

A minimum of 4 hours is recommended, but overnight chilling yields the best results.

Can I add other flavors to the cheesecake?

Absolutely! Add lemon zest, cinnamon, or even a swirl of fruit puree to customize the flavor.

What is the best knife to cut cheesecake?

A sharp knife dipped in hot water and wiped clean between cuts will give the cleanest slices.

Conclusion

This caramel drizzle cheesecake is a show-stopping dessert that is as delightful to look at as it is to eat. With its creamy texture, buttery crust, and luscious caramel topping, it’s perfect for any occasion, from holiday gatherings to weekend indulgences. Try it today and treat yourself to a homemade masterpiece!

Cheesecake with Caramel Drizzle