Description
Satisfy your sweet tooth with these Cheesecake Stuffed Baked Apples! Creamy cheesecake filling and buttery graham cracker topping baked into tender apples make the perfect dessert for fall or holiday celebrations.
Ingredients
Units
Scale
- 4 apples (Granny Smith or Honeycrisp recommended)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven:
Preheat your oven to 375°F (190°C). - Prepare the apples:
Wash and core the apples, ensuring the bottom remains intact to create a well for the filling. - Make the cheesecake filling:
In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth. - Stuff the apples:
Fill each apple with the cheesecake mixture, gently pressing down to pack it tightly. - Prepare the topping:
In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon. - Top the apples:
Spoon the graham cracker mixture over the stuffed apples, pressing lightly to help it stick. - Bake the apples:
Place the stuffed apples in a baking dish and drizzle them with lemon juice. Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set. - Serve:
Allow the apples to cool slightly before serving. Enjoy them warm for the ultimate comfort dessert!
Notes
- For extra indulgence, drizzle the baked apples with caramel sauce or sprinkle with chopped nuts.
- Adjust sugar in the filling based on the sweetness of the apples.