Description
Cheesecake Salad is a no-bake dessert that combines the richness of cheesecake with the freshness of fruit. Creamy, tangy, and lightly sweet, it’s perfect for potlucks, holidays, or summer parties. Customize it with your favorite fruits for a delicious twist every time!
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt or sour cream
- 1/3 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 2 cups strawberries, quartered
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced (optional)
- 1 cup mini marshmallows (optional for fluffiness)
Instructions
- Make the Cheesecake Base:
- In a large bowl, beat cream cheese until smooth. Add yogurt, powdered sugar, and vanilla. Beat until creamy and fluffy.
- Fold in Fruit & Extras:
- Gently fold in the strawberries, blueberries, grapes, and banana. Add marshmallows if using.
- Chill & Serve:
- Refrigerate for at least 30 minutes before serving for best texture and flavor.
Notes
- Add fruit just before serving if making ahead to avoid sogginess.
- Use softened cream cheese for the smoothest texture.
- Try other fruits like pineapple, kiwi, raspberries, or mandarin oranges!
Nutrition
- Calories: 230 kcal
- Sugar: 17g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
