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Cheesecake Phyllo Cups in Air Fryer or Oven

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  • Author: Sarra
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A colorful and refreshing fruit tray served with an assortment of dipping sauces, perfect for parties, gatherings, or a healthy snack option.


Ingredients

Units Scale
  • 1 cup strawberries, hulled
  • 1 cup grapes
  • 1 cup pineapple chunks
  • 1 cup cantaloupe, cubed
  • 1 cup honeydew melon, cubed
  • 1 cup blueberries
  • 1 cup apple slices
  • 1 cup kiwi, sliced
  • 1 cup watermelon, cubed
  • 1/2 cup vanilla yogurt (for dipping)
  • 1/2 cup chocolate sauce (for dipping)
  • 1/2 cup caramel sauce (for dipping)
  • 1/2 cup cream cheese fruit dip (optional)

Instructions

  1. Wash and prepare all fruits. Hull strawberries, slice apples and kiwis, cube melons, and cut pineapple and watermelon into chunks.
  2. Arrange the fruits in a visually appealing manner on a large tray or platter, grouping by color and type.
  3. Place the dipping sauces into small bowls or ramekins and position them on or around the tray.
  4. Serve immediately or cover and refrigerate until ready to serve.

Notes

  • To prevent apple slices from browning, dip them in lemon juice before adding to the tray.
  • Feel free to swap in seasonal fruits or your favorites.
  • Keep dips chilled if serving outdoors or for an extended time.

Nutrition

  • Serving Size: 1 portion with dips
  • Calories: 180
  • Sugar: 24g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 10mg