Description
A colorful and refreshing fruit tray served with an assortment of dipping sauces, perfect for parties, gatherings, or a healthy snack option.
Ingredients
Units
Scale
- 1 cup strawberries, hulled
- 1 cup grapes
- 1 cup pineapple chunks
- 1 cup cantaloupe, cubed
- 1 cup honeydew melon, cubed
- 1 cup blueberries
- 1 cup apple slices
- 1 cup kiwi, sliced
- 1 cup watermelon, cubed
- 1/2 cup vanilla yogurt (for dipping)
- 1/2 cup chocolate sauce (for dipping)
- 1/2 cup caramel sauce (for dipping)
- 1/2 cup cream cheese fruit dip (optional)
Instructions
- Wash and prepare all fruits. Hull strawberries, slice apples and kiwis, cube melons, and cut pineapple and watermelon into chunks.
- Arrange the fruits in a visually appealing manner on a large tray or platter, grouping by color and type.
- Place the dipping sauces into small bowls or ramekins and position them on or around the tray.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- To prevent apple slices from browning, dip them in lemon juice before adding to the tray.
- Feel free to swap in seasonal fruits or your favorites.
- Keep dips chilled if serving outdoors or for an extended time.
Nutrition
- Serving Size: 1 portion with dips
- Calories: 180
- Sugar: 24g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg