Description
A creamy and indulgent cheesecake fruit salad packed with fresh strawberries, apples, and grapes, mixed with a luscious cheesecake filling, and topped with crunchy granola and a drizzle of caramel. This easy no-bake dessert is perfect for potlucks, parties, or a sweet summer treat!
Ingredients
Units
Scale
For the Fruit Salad:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
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Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, beating until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy.
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Prepare the Fruit:
- In a large bowl, combine strawberries, green apples, and grapes. Gently toss to mix.
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Assemble the Salad:
- Spread the cheesecake filling over the fruit and gently fold everything together to coat evenly.
- Sprinkle granola or crushed graham crackers over the top for crunch.
- Drizzle caramel sauce generously for a sweet finishing touch.
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Chill & Serve:
- Refrigerate for about 1 hour to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- For added variety, mix in blueberries, raspberries, or bananas.
- Swap caramel sauce with honey or chocolate drizzle for a different twist.
- Best served fresh, but can be stored in the fridge for up to 24 hours.