Description
Cheesecake Fruit Dip Cups are individual servings of creamy cheesecake-flavored dip topped with fresh fruits, perfect for parties, gatherings, or a fun treat.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 6–8 mini dessert cups
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Spoon or pipe the cheesecake dip into mini dessert cups evenly.
- Top each cup with an assortment of fresh fruits.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can use any combination of fruits you prefer.
- For a healthier version, use reduced-fat cream cheese and whipped topping.
- Prepare ahead of time and store in the fridge until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
