Description
Cheesecake Crescent Rolls are a delightful fusion of flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for an easy dessert or indulgent snack!
Ingredients
Units
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
Instructions
- Preheat and Prepare:
- Preheat oven to 350°F (175°C).
- Grease a baking sheet or line it with parchment paper.
- Mix Filling:
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Prepare Dough:
- Unroll crescent roll dough and separate into individual triangles.
- Assemble Rolls:
- Spread a thin layer of the cream cheese mixture over each triangle.
- Roll up the triangles starting from the wide end, tucking the tip underneath to seal.
- Apply Toppings:
- Place the rolls on the prepared baking sheet.
- Brush each roll with melted butter and sprinkle generously with cinnamon sugar.
- Bake:
- Bake for 12–15 minutes, or until golden brown and puffed.
- Serve Warm:
- Let cool slightly and serve warm.
- Optional: Dust with powdered sugar or drizzle with honey for extra sweetness.
Notes
- Add a touch of lemon zest to the cream cheese mixture for a tangy twist.
- These can be made ahead and reheated in the oven for a quick treat.
