Cheesecake Crescent Rolls

A delightful twist on classic crescent rolls, these Cheesecake Crescent Rolls are a quick and easy dessert filled with creamy cheesecake goodness, brushed with butter, and sprinkled with cinnamon sugar. Perfect for satisfying your sweet tooth or impressing guests!

Why You’ll Love This Recipe

• Simple and quick: Ready in less than 30 minutes.
• Minimal ingredients: Uses just a few pantry staples.
• Versatile: Great for breakfast, brunch, or dessert.
• Crowd-pleaser: Combines the rich flavor of cheesecake with the flakiness of crescent rolls.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling

Directions

1. Preheat and Prepare:
   Heat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Mix the Filling:
   In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. Prepare the Dough:
   Unroll the crescent roll dough and separate it into individual triangles.
4. Assemble the Rolls:
   Spread a generous layer of the cream cheese mixture over each triangle. Starting at the wide end, roll each triangle up tightly to form a crescent shape.
5. Add Toppings:
   Arrange the rolled crescents on the prepared baking sheet. Brush each roll with melted butter and sprinkle with cinnamon sugar for a sweet, golden crust.
6. Bake:
   Place in the preheated oven and bake for 12–15 minutes, or until the crescent rolls are golden brown and puffed.
7. Serve Warm:
   Enjoy these rolls warm for the best texture and flavor. Optionally, dust with powdered sugar or drizzle with honey for extra sweetness.

Servings and Timing

• Servings: 16 rolls
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Variations

• Fruit Filling: Add a spoonful of fruit preserves, like strawberry or raspberry, alongside the cream cheese mixture.
• Chocolate Lovers: Include mini chocolate chips in the cream cheese filling or drizzle the baked rolls with melted chocolate.
• Savory Option: Skip the cinnamon sugar and use herbed cream cheese for a savory version.
• Glazed Topping: Create a simple glaze with powdered sugar and milk to drizzle over the rolls after baking.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Reheating: Warm the rolls in the oven at 325°F (165°C) for 5–7 minutes or in the microwave for 10–15 seconds.
• Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.

FAQs

1. Can I use homemade crescent roll dough?

Yes, homemade crescent roll dough works beautifully for this recipe.

2. Can I make these rolls ahead of time?

You can assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake them fresh when ready to serve.

3. What is the best way to soften cream cheese quickly?

Microwave the cream cheese for 10–15 seconds or let it sit at room temperature for 30 minutes.

4. Can I reduce the sugar?

Yes, you can reduce the sugar in the filling to 1/3 cup if you prefer a less sweet roll.

5. What can I use instead of cinnamon sugar?

You can use plain sugar, powdered sugar, or even a light drizzle of maple syrup.

6. Are these rolls freezer-friendly?

Yes, you can freeze the baked rolls and reheat them in the oven when needed.

7. Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts make a great addition to the filling.

8. Can I use flavored cream cheese?

Flavored cream cheeses, like strawberry or honey pecan, add a fun twist to the recipe.

9. How do I prevent the rolls from sticking to the pan?

Line the pan with parchment paper or use a silicone baking mat to avoid sticking.

10. Can I double this recipe?

Yes, simply double the ingredients and bake in batches as needed.

Conclusion

Cheesecake Crescent Rolls are the perfect fusion of convenience and indulgence, offering a buttery, flaky pastry filled with creamy cheesecake goodness. Whether you’re entertaining guests or indulging in a cozy treat, these rolls are a guaranteed hit. Whip up a batch today and enjoy a little slice of dessert heaven!

Cheesecake Crescent Rolls

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 rolls 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Cheesecake Crescent Rolls are a delightful fusion of flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for an easy dessert or indulgent snack!

 

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Ingredients

Units USM Scale 1x2x3x

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling

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Instructions

1. Preheat and Prepare:
   • Preheat oven to 350°F (175°C).
   • Grease a baking sheet or line it with parchment paper.
2. Mix Filling:
   • In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Prepare Dough:
   • Unroll crescent roll dough and separate into individual triangles.
4. Assemble Rolls:
   • Spread a thin layer of the cream cheese mixture over each triangle.
   • Roll up the triangles starting from the wide end, tucking the tip underneath to seal.
5. Apply Toppings:
   • Place the rolls on the prepared baking sheet.
   • Brush each roll with melted butter and sprinkle generously with cinnamon sugar.
6. Bake:
   • Bake for 12–15 minutes, or until golden brown and puffed.
7. Serve Warm:
   • Let cool slightly and serve warm.
   • Optional: Dust with powdered sugar or drizzle with honey for extra sweetness.

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Notes

• Add a touch of lemon zest to the cream cheese mixture for a tangy twist.
• These can be made ahead and reheated in the oven for a quick treat.