Description
Transform your dinner with this easy Char Siu Chicken recipe! Inspired by Chinese barbecue, this dish features juicy chicken marinated in a sweet and savory sauce with hints of hoisin, honey, and five-spice powder. Perfect for grilling, baking, or pan-searing, it’s a flavorful option that will transport you to the streets of Chinatown.
Ingredients
Units
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For the Chicken
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
For the Marinade
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp Chinese rice wine or dry sherry
- 1 tsp five-spice powder
- 1/2 tsp ground ginger
- 2 cloves garlic, minced
For Garnish
- 1 green onion, chopped
- Toasted sesame seeds
Instructions
Step 1: Prepare the Marinade
- In a bowl, combine hoisin sauce, soy sauce, honey, sesame oil, Chinese rice wine (or dry sherry), five-spice powder, ground ginger, and minced garlic. Mix until smooth.
Step 2: Marinate the Chicken
- Pat the chicken breasts or thighs dry and season with salt and pepper.
- Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it.
- Ensure the chicken is fully coated, then cover and refrigerate for at least 1 hour (or up to 24 hours for more flavor).
Step 3: Cook the Chicken
Option 1: Grill
- Preheat the grill to medium heat.
- Remove the chicken from the marinade and grill for 6–7 minutes per side, basting occasionally with the marinade, until the internal temperature reaches 165°F (74°C).
Option 2: Bake
- Preheat the oven to 400°F (200°C).
- Place the chicken on a baking sheet lined with parchment paper. Bake for 20–25 minutes, basting halfway through, until fully cooked.
Option 3: Pan-Sear
- Heat a skillet over medium-high heat. Add a drizzle of oil.
- Sear the chicken for 5–6 minutes per side, then reduce heat to medium and cook until the internal temperature reaches 165°F (74°C).
Step 4: Garnish and Serve
- Garnish the cooked chicken with chopped green onions and toasted sesame seeds.
- Serve with steamed rice, noodles, or stir-fried vegetables.
Notes
- For an authentic flavor, substitute regular soy sauce with dark soy sauce for richer color and taste.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For extra caramelization, broil the chicken for 2–3 minutes after baking or grilling.
