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Main Course
Desserts
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Drinks
Salads
Breakfast
Main Course
Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily
Asparagus Pasta with Walnuts Recipe from Marche
Spinach Gnocchi with Lamb Ragu
Green Pasta Salad with Edible Flowers
Umbrian Wild Pea Soup with Casarecce Pasta
Baked Conchiglioni Pasta Shells with Spinach and Ricotta
Pasta with Fava Beans and Pancetta
Spaghetti with Green Beans
Spaghetti with Agretti (Salsola Soda)
Pasta with Peas (Pasta e Piselli)
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