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Main Course
Desserts
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Salads
Breakfast
Main Course
Gramigna with Sausage, Peas and Cream
Tumminia Whole-Wheat Pasta with Lamb and Artichokes
Baked Anelletti (Timballo) Recipe from Sicily
Neapolitan Tagliolini Pasta Pie (Crostata)
Italian Asparagus Pasta Recipe from Northern Italy
Pasta alla Pastora Recipe from Alto Adige
Homemade Meat Ravioli (Agnolotti)
Baked Pasta Roses with Ham and Cheese
Tagliatelle Pasta with Fresh Peas and Pancetta
Cannelloni with Spinach and Ricotta
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