Description
A sweet and creamy iced coffee drink that combines the rich flavors of caramel and white chocolate, perfect for a refreshing pick-me-up.
Ingredients
Units
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk (any type)
- 2 tablespoons white chocolate sauce
- 1 tablespoon caramel sauce, plus extra for drizzling
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of coffee and allow it to cool to room temperature.
- In a glass, mix the white chocolate sauce and caramel sauce.
- Pour in the cooled coffee and stir to combine.
- Add the milk and mix well.
- Fill the glass with ice cubes.
- Top with whipped cream and drizzle extra caramel sauce on top if desired.
Notes
- Adjust sweetness by changing the amount of white chocolate or caramel sauce.
- Use cold brew for a smoother flavor.
- Dairy-free milk alternatives can be used to make it vegan.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
