Description
This Caramel Apple Oatmeal Bake is a cozy, fall-inspired breakfast that’s packed with warm spices, tender apples, and a drizzle of rich caramel. It’s soft, lightly sweetened, and perfect for meal prep or a comforting morning treat!
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and diced
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter.
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Mix dry ingredients
- In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir well.
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Combine wet ingredients
- In a separate bowl, whisk together milk, applesauce, maple syrup (or honey), and vanilla extract.
- Stir in the diced apples.
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Assemble the bake
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
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Add toppings
- Drizzle caramel sauce over the top.
- Sprinkle with nuts and raisins if desired.
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Bake
- Bake for 35-40 minutes, or until golden brown and set.
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Serve warm
- Enjoy as is, or top with extra caramel sauce, yogurt, or whipped cream for added indulgence!
Notes
- Customize it! Swap apples for pears or add extra spices like ginger or cloves.
- Make it vegan by using plant-based milk and maple syrup instead of honey.
- Storage: Keep leftovers in the fridge for up to 4 days; reheat in the microwave for a quick breakfast.
