Caramel Apple Chocolate Bark

Caramel Apple Chocolate Bark combines rich chocolate with the delightful flavors of caramel, crunchy pretzels, toasted pecans, and crispy apple chips. This easy, no-bake treat is perfect for holiday gatherings, gifting, or satisfying your sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep with stunning results.
• Perfect for Fall: Combines the iconic flavors of caramel apples with the richness of chocolate.
• Crowd-Pleaser: Great for parties, snacks, or homemade gifts.
• Customizable: Swap out toppings to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ½ cups semisweet chocolate chips, divided
• 1 cup crushed pretzels
• ¾ cup chopped pecans
• 1 (11-ounce) package caramel bits (such as Kraft®)
• 1 (3.4-ounce) package apple chips

Directions

1. Melt the Base Chocolate: Place 2 cups of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
2. Spread Chocolate: Line a 13×18-inch baking sheet with parchment paper. Spread the melted chocolate in a thin, even layer. Let it cool slightly.
3. Prepare the Caramel Layer: Melt the caramel bits in a microwave-safe bowl using 30-second intervals, stirring until bubbling. Drizzle the caramel over the chocolate and use a spatula to spread it evenly.
4. Add Toppings: While the caramel is still warm, sprinkle crushed pretzels, chopped pecans, and apple chips over the surface. Press gently with another sheet of parchment to secure the toppings. Refrigerate for 15 minutes.
5. Drizzle with Chocolate: Melt the remaining ½ cup of chocolate chips. Transfer the melted chocolate to a zip-top bag, snip a corner, and drizzle over the bark.
6. Set and Serve: Chill in the fridge for 2-3 hours or until completely set. Break into pieces or cut into squares for serving.

Servings and Timing

• Servings: 24 squares
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cool Time: 2 hours 15 minutes
• Total Time: 2 hours 25 minutes

Variations

• Nut-Free: Replace pecans with sunflower seeds or omit nuts altogether.
• Dark Chocolate: Use dark chocolate chips for a more intense chocolate flavor.
• White Chocolate: Swap semisweet chocolate for white chocolate for a festive, snowy appearance.
• Fruit Additions: Mix in dried cranberries or raisins for added sweetness.
• Spiced Caramel: Stir in a pinch of cinnamon or nutmeg into the caramel for a warm, spiced twist.

Storage/Reheating

• Storage: Store the chocolate bark in an airtight container in the fridge for up to two weeks.
• Reheating: Not applicable, as the bark is served cold or at room temperature.

FAQs

1. Can I use other types of chocolate?

Absolutely! Milk chocolate or dark chocolate work just as well as semisweet.

2. Do I need a candy thermometer for this recipe?

No, this recipe doesn’t require precise candy-making techniques, making it beginner-friendly.

3. Can I substitute the caramel bits?

Yes, soft caramels can be used instead—just melt them with a splash of cream.

4. What’s the best way to crush pretzels?

Place pretzels in a zip-top bag and crush with a rolling pin or heavy object.

5. Can I use fresh apple slices instead of apple chips?

No, fresh apples contain moisture, which would affect the texture and shelf life.

6. Is parchment paper necessary?

Yes, it prevents sticking and makes cleanup much easier.

7. How do I ensure the toppings stick?

Press them gently into the caramel while it’s still warm, and use parchment paper to press evenly.

8. Can I freeze the bark?

Yes, freeze in an airtight container for up to a month. Thaw in the fridge before serving.

9. Can I use salted nuts?

Yes, salted pecans or other nuts can add a delightful salty contrast.

10. How should I cut the bark for serving?

Use a sharp knife for clean squares or break it by hand for a rustic look.

Conclusion

Caramel Apple Chocolate Bark is a festive, crowd-pleasing dessert that combines irresistible textures and flavors. Easy to make and perfect for gifting or serving at gatherings, this recipe is a must-try for fall and beyond!

Caramel Apple Chocolate Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 25 minutes (includes chilling time)
• Yield: 24 squares 1x
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Caramel Apple Chocolate Bark is the ultimate sweet-and-salty treat, combining layers of smooth semisweet chocolate, gooey caramel, crunchy pretzels, and crisp apple chips. Perfect for holiday gatherings, parties, or simply indulging at home, this easy-to-make dessert is bursting with flavor and texture.

 

---

Ingredients

Units USM Scale 1x2x3x

• 2 1/2 cups semisweet chocolate chips, divided
• 1 cup crushed pretzels
• 3/4 cup chopped pecans
• 1 (11-ounce) package caramel bits (such as Kraft®)
• 1 (3.4-ounce) package apple chips

Cook Mode Prevent your screen from going dark

---

Instructions

• 1. Melt Chocolate: Place 2 cups of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth and melted.
  2. Spread Base Layer: Line a 13×18-inch baking sheet with parchment paper. Spread the melted chocolate evenly across the sheet in a thin layer. Allow to cool slightly.
  3. Prepare Caramel: In a separate microwave-safe bowl, melt the caramel bits in 30-second intervals, stirring until bubbling and smooth. Drizzle over the chocolate layer and use a spatula to swirl it evenly.
  4. Add Toppings: While the caramel is still warm, sprinkle pretzels, pecans, and apple chips evenly over the top. Gently press the toppings into the caramel using a large sheet of parchment paper. Refrigerate for 15 minutes.
  5. Drizzle Chocolate: Melt the remaining ½ cup of chocolate chips. Transfer to a zip-top bag, snip a small corner, and drizzle over the chilled bark.
  6. Set and Serve: Return to the fridge for 2 to 3 hours until fully set. Break into pieces or cut into squares to serve.

---

Notes

• For easier cutting, let the bark sit at room temperature for 5–10 minutes before slicing.
• Customize toppings with additional nuts, seeds, or dried fruit.
• Store in an airtight container in the fridge for up to a week.