Description
This Caprese Toast Recipe is a delicious twist on the classic Caprese salad, layering juicy tomatoes, creamy mozzarella, and fresh basil over crisp, golden toast. Drizzled with balsamic glaze and olive oil, it’s the perfect light meal or appetizer that’s ready in minutes.
Ingredients
Units
Scale
- 4 slices of crusty bread (sourdough or ciabatta work great)
- 1 tablespoon olive oil (for brushing)
- 1 large tomato, sliced
- 4 ounces fresh mozzarella, sliced
- Fresh basil leaves
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
- Optional: garlic clove for rubbing toast, crushed red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
- Brush bread slices lightly with olive oil on both sides.
- Toast in the oven for 8–10 minutes or pan-sear until golden and crisp. Optional: rub with a cut garlic clove while still warm.
- Top each toast with mozzarella, tomato slices, and fresh basil leaves.
- Season with salt, pepper, and a drizzle of balsamic glaze.
- Serve immediately while warm and crisp.
Notes
- For a melty version, broil the mozzarella on the toast for 1–2 minutes before adding tomatoes and basil.
- Add smashed avocado or a poached egg for a heartier meal.
- Try heirloom tomatoes or flavored balsamic for extra flair.
Nutrition
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
