Caprese Salad

A classic Italian salad that highlights the simplicity and elegance of fresh ingredients, Caprese Salad is a delightful combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze. Perfect as an appetizer or a light meal, it’s a celebration of summer flavors.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 15 minutes, it’s perfect for busy days or last-minute gatherings.
• Fresh and flavorful: Each ingredient shines, creating a vibrant and refreshing dish.
• Healthy and light: Packed with wholesome ingredients, this salad is vegetarian and gluten-free.
• Versatile: Enjoy it as a starter, side dish, or even a light lunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 lbs ripe tomatoes (3-4 medium), sliced 1/4” thick
• 12-16 oz fresh mozzarella, sliced 1/4” thick
• 1 bunch fresh basil (1/3 cup basil leaves)
• 3 Tbsp extra virgin olive oil, for drizzling
• 1/2 tsp sea salt, or to taste
• 1/4 tsp black pepper, or to taste
• 2 Tbsp balsamic glaze, or added to taste (optional)

Directions

1. Arrange slices of tomatoes on a serving platter.
2. Tuck slices of mozzarella cheese between the tomato slices, ensuring both are visible.
3. Add whole basil leaves between the cheese and tomatoes for a fresh pop of color and flavor.
4. Sprinkle the salad generously with sea salt and black pepper.
5. Drizzle the entire dish with extra virgin olive oil and finish with balsamic glaze to taste.

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 6 people

Variations

• Additions: Include slices of avocado for added creaminess or roasted red peppers for a smoky flavor.
• Dressing Swap: Replace balsamic glaze with a light vinaigrette or fresh lemon juice for a tangy twist.
• Pesto Drizzle: Enhance the basil flavor by drizzling pesto over the salad.
• Heirloom Tomatoes: Use heirloom tomatoes for a mix of colors and a more rustic presentation.
• Proteins: Top with grilled chicken or prosciutto for a more filling meal.

Storage/Reheating

• Storage: Caprese Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: This salad does not require reheating. If chilled, allow it to come to room temperature before serving for the best flavor.

FAQs

1. Can I make Caprese Salad in advance?

Yes, but it’s best to assemble it just before serving to keep the ingredients fresh. You can pre-slice the tomatoes and mozzarella and store them separately in the refrigerator.

2. What kind of mozzarella should I use?

Fresh mozzarella is ideal for its creamy texture and mild flavor. Buffalo mozzarella is an excellent choice for an authentic Italian experience.

3. Can I skip the balsamic glaze?

Absolutely! While it adds sweetness and tang, you can enjoy a traditional Caprese Salad without it.

4. What tomatoes work best for this recipe?

Ripe, juicy tomatoes such as Roma, vine-ripened, or heirloom tomatoes are perfect for this salad.

5. Is Caprese Salad gluten-free?

Yes, this recipe is naturally gluten-free.

6. Can I use dried basil instead of fresh?

Fresh basil is recommended for its vibrant flavor and texture. Dried basil won’t provide the same freshness.

7. How can I prevent the salad from becoming watery?

Use ripe but firm tomatoes and pat them dry with a paper towel before assembling the salad.

8. Can I add other herbs to this salad?

Yes, you can experiment with fresh oregano, parsley, or chives for additional flavor.

9. What can I pair with Caprese Salad?

Pair it with crusty bread, grilled vegetables, or pasta for a complete meal.

10. Can I serve this salad warm?

Caprese Salad is traditionally served at room temperature to best enjoy its fresh flavors.

Conclusion

Caprese Salad is a timeless dish that brings together the best of Italian cuisine in a simple, yet stunning presentation. Whether you’re entertaining guests or preparing a quick meal, this salad is a go-to option that never fails to impress. Try it today and savor the taste of fresh ingredients in every bite!

Caprese Salad

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-cook
• Cuisine: Italian
• Diet: Gluten Free

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Description

A simple and elegant Italian salad showcasing the freshest ingredients—ripe tomatoes, creamy mozzarella, aromatic basil, and a hint of olive oil and balsamic glaze. Perfect for summer gatherings or as a quick, healthy dish.

 

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
• 12–16 oz fresh mozzarella, sliced 1/4” thick
• 1 bunch fresh basil leaves (approx. 1/3 cup)
• 3 Tbsp extra virgin olive oil, for drizzling
• 1/2 tsp sea salt, or to taste
• 1/4 tsp black pepper, or to taste
• 2 Tbsp balsamic glaze, or added to taste (optional)

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Instructions

• Layer the Ingredients: Arrange tomato slices on a serving platter. Alternate and tuck mozzarella slices between each tomato slice, ensuring both are visible. Add basil leaves between the layers.
• Season and Drizzle: Sprinkle the salad with sea salt and black pepper. Drizzle generously with extra virgin olive oil and balsamic glaze (if using).
• Serve: Serve immediately for the best flavor and texture.

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Notes

• Use high-quality fresh mozzarella and tomatoes for the most authentic taste.
• Add a sprinkle of flaky sea salt or freshly cracked pepper for a gourmet touch.
• Balsamic glaze is optional but adds a sweet and tangy kick to the salad.
• This dish is best served fresh and not stored for long.