Description
Candied Orange Slices are a chewy, sweet treat made with just two ingredients: oranges and sugar. These versatile slices can be enjoyed plain, dipped in chocolate, or used to garnish cakes, cocktails, or savory dishes. With a bright orange flavor and an irresistible texture, they’re a delightful addition to your culinary creations!
Ingredients
Scale
- 3 cups (600 g) white granulated sugar
- 3 cups (709 ml / 24 oz) water
- 3 small oranges or tangelos (18–20 slices)
Instructions
Prepare the Sugar Syrup:
- Combine sugar and water in a large saucepan or 12-inch skillet over medium-high heat.
- Stir occasionally as the water heats to ensure the sugar completely dissolves.
2. Cook the Orange Slices:
- Reduce the heat to medium once the sugar is fully dissolved.
- Add the orange slices, arranging them so there’s minimal overlap.
- Simmer gently for 44–60 minutes, turning the slices occasionally. The pith should become nearly translucent.
3. Dry the Orange Slices:
- Use tongs to transfer the slices onto a wire rack in a single layer.
- Let the slices dry at room temperature for 24–48 hours until tacky but set, resembling gummy candy.
Notes
- Temperature Control: Maintain a gentle simmer. If the syrup begins to caramelize (turning golden), remove the slices, rinse the pan, and restart with fresh syrup.
- Optional Coating: After drying for 24 hours, dip the slices in granulated sugar for a frosted look or sprinkle with a pinch of salt to balance the sweetness.
- Storage: Store in an airtight container, layering parchment paper between slices to prevent sticking. Keep at room temperature or refrigerate for up to 1 month.
