Description

Warm up with a hearty and comforting Cabbage Soup, brimming with fresh vegetables and a flavorful broth. Perfect for a nutritious, low-calorie meal that’s easy to make and great for meal prep.

Ingredients

Scale

5 carrots, chopped
3 onions, chopped
2 (16-ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1-ounce) envelope dry onion soup mix
1 (15-ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14-ounce) can beef broth

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Instructions

Prepare the Ingredients:
- Chop the carrots, onions, cabbage, green bell peppers, and celery.
Cook the Soup:
- In a large pot, combine carrots, onions, tomatoes, cabbage, green beans, bell peppers, and celery.
- Add the dry onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables.
Simmer:
- Bring the soup to a simmer over medium heat. Cook for about 45 minutes, or until the vegetables are tender.
Serve:
- Enjoy hot. The soup can be refrigerated for several days and reheats well.

Notes

For a vegetarian or vegan option, substitute beef broth with vegetable broth.
Add more spices like thyme, basil, or red pepper flakes for enhanced flavor.
Perfect for meal prep as it stores well in the refrigerator.

Nutrition

Serving Size: 1
Calories: 180 kcal