Description
Butterfly Pea Flower Lemonade is a visually stunning, naturally colored drink that transforms from deep blue to vibrant purple with a splash of lemon juice. This antioxidant-rich beverage is lightly sweetened and ultra-refreshing, making it a perfect conversation starter at any summer gathering. Keywords: butterfly pea flower lemonade, color-changing drink, herbal lemonade, summer beverage
Ingredients
Units
Scale
- 2 cups water (for steeping)
- 1 tablespoon dried butterfly pea flowers (or 2 butterfly pea tea bags)
- 1/4 cup honey, agave syrup, or simple syrup (adjust to taste)
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 2 more cups cold water or sparkling water
- Ice cubes
- Lemon slices and mint for garnish (optional)
Instructions
- Bring 2 cups of water to a boil. Add butterfly pea flowers and steep for 5–10 minutes until the water turns deep blue.
- Strain the tea and let it cool to room temperature.
- In a pitcher, mix the lemon juice and sweetener until combined.
- Add the cooled butterfly pea tea. Watch the color change to a purple-pink hue as the lemon juice reacts!
- Stir in 2 cups of cold water or sparkling water for a fizzy version.
- Serve over ice with lemon slices and mint if desired.
Notes
- Adjust sweetness and lemon juice to taste preference.
- Make ahead and chill for up to 24 hours for stronger flavor.
- For a layered effect, pour lemon mixture slowly into the tea using the back of a spoon.
Nutrition
- Calories: ~50
- Sugar: ~10g
- Sodium: ~5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
