Butterfinger Balls

Butterfinger Balls are a deliciously indulgent treat featuring creamy peanut butter, crunchy graham cracker crumbs, and crushed Butterfinger candy bars, all coated in melted chocolate. These bite-sized delights are perfect for parties, festive occasions, or anytime you need a quick and irresistible dessert.

Why You’ll Love This Recipe

• No-Bake Treat: Quick and easy to prepare without turning on the oven.
• Rich and Flavorful: Combines peanut butter, Butterfinger, and chocolate for a perfect dessert trifecta.
• Crowd-Pleaser: Perfect for sharing at parties or gifting during the holidays.
• Customizable: Easy to adapt with different toppings or flavor twists.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup peanut butter
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger bars
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 8 oz chocolate bark or chocolate chips (for coating)

Directions

1. Mix the Filling

• In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, crushed Butterfinger bars, softened butter, and vanilla extract.
• Stir until all the ingredients are fully combined and form a thick, moldable mixture.

2. Shape the Balls

• Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Refrigerate for 30 minutes to firm up the balls.

3. Melt the Chocolate

• In a microwave-safe bowl, melt the chocolate bark or chips in 20-second intervals, stirring between each until smooth.

4. Coat the Balls

• Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
• Place the coated balls back onto the parchment-lined baking sheet.

5. Let Them Set

• Allow the chocolate coating to set by refrigerating the balls for 15–20 minutes.

6. Serve

• Serve chilled or at room temperature, and enjoy these decadent treats!

Servings and Timing

• Yield: 20 servings
• Prep Time: 30 minutes
• Chilling Time: 15 minutes
• Total Time: 45 minutes

Variations

• Nut-Free Option: Use sunflower seed butter or cookie butter instead of peanut butter.
• Crunchy Topping: Sprinkle crushed Butterfinger bars or sprinkles on top before the chocolate sets.
• Flavor Twist: Add a pinch of sea salt or a splash of almond extract for a unique flavor.
• White Chocolate: Use white chocolate bark or chips for a sweeter coating.

Storage

• Refrigeration: Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use natural peanut butter?

Yes, but the mixture may be softer. Consider chilling the filling longer before shaping.

2. How do I crush the Butterfinger bars?

Place the bars in a zip-top bag and use a rolling pin to crush them into small pieces.

3. What can I use instead of graham cracker crumbs?

Crushed vanilla wafers or digestive biscuits work as substitutes.

4. Can I use milk chocolate instead of chocolate bark?

Yes, milk chocolate or semi-sweet chocolate chips work perfectly for coating.

5. How do I keep the chocolate from seizing?

Ensure your bowl and utensils are dry, and melt the chocolate slowly in the microwave or a double boiler.

6. Can I make these ahead of time?

Yes, prepare and refrigerate or freeze them ahead for parties or gifting.

7. How do I get a smooth coating on the balls?

Tap off excess chocolate gently and use a fork for even coverage.

8. Can I make these smaller or larger?

Yes, adjust the size of the balls to your preference, but note that larger balls may take longer to set.

9. Are these gluten-free?

Ensure the graham crackers and Butterfinger bars used are certified gluten-free for a safe version.

10. Can I use almond butter instead of peanut butter?

Yes, almond butter works as a great alternative for a slightly nuttier flavor.

Conclusion

Butterfinger Balls are the perfect no-bake dessert that combines the creamy, crunchy, and chocolaty flavors we all love. Easy to make and packed with deliciousness, these sweet treats are sure to become a favorite at any gathering or as a quick snack. Try them today and indulge in every irresistible bite!

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