Butterfinger Balls

Deliciously rich and indulgent, Butterfinger Balls are the ultimate treat for chocolate and candy lovers. These bite-sized delights combine the irresistible crunch of Butterfinger candy bars with creamy chocolate, making them perfect for parties, holidays, or a simple dessert indulgence.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 40 minutes with minimal effort.
• Irresistible Combination: Sweet, crunchy Butterfinger pieces meet rich, creamy chocolate.
• Versatile: Add decorations or try different candy bar variations to suit your taste.
• Perfect for Sharing: Great for parties, potlucks, or as edible gifts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
• 8 oz cream cheese, softened
• 2 cups semi-sweet chocolate chips
• 1 tbsp vegetable shortening (optional, for smoother chocolate dipping)
• Optional: Butterfinger or chocolate sprinkles for decoration

Directions

Mix Ingredients

1. In a large bowl, combine the softened cream cheese and crushed Butterfinger candy bars until fully incorporated.

Form Balls

1. Roll the mixture into 1-inch balls.
2. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Melt Chocolate

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips according to the package instructions.
2. Stir in 1 tablespoon of vegetable shortening for a smoother, shinier chocolate coating (optional).

Dip Balls

1. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
2. Place the coated balls on parchment or wax paper. If desired, sprinkle with additional crushed Butterfinger or chocolate sprinkles before the chocolate sets.

Set and Enjoy

1. Let the chocolate-coated balls sit at room temperature or refrigerate until the chocolate is fully set.
2. Serve and enjoy your Butterfinger Balls!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 40 minutes

Variations

• Candy Swaps: Use Snickers, Reese’s Peanut Butter Cups, or any favorite candy bar in place of Butterfingers.
• Different Coatings: Try white chocolate, dark chocolate, or a drizzle of caramel for a different flavor profile.
• Decorations: Top with colorful sprinkles, crushed nuts, or a drizzle of contrasting chocolate.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These treats are best served chilled or at room temperature; no reheating is needed.

FAQs

1. Can I use a different type of chocolate?

Yes, white or dark chocolate chips work just as well, depending on your preference.

2. How do I ensure the chocolate coating is smooth?

Adding a tablespoon of vegetable shortening to the melted chocolate helps create a smooth and shiny finish.

3. Can I make these in advance?

Absolutely! These store well in the fridge or freezer, making them a great make-ahead dessert.

4. What’s the best way to crush Butterfinger candy bars?

Place the candy bars in a zip-top bag and crush them with a rolling pin or meat mallet.

5. Can I skip the chilling step?

Chilling is crucial to ensure the balls hold their shape during dipping.

6. How can I make these less sweet?

Use bittersweet chocolate for dipping to balance the sweetness of the filling.

7. Can I add nuts to the filling?

Yes, finely chopped nuts like peanuts or almonds can add extra texture.

8. What’s the best way to dip the balls in chocolate?

Use a fork or a candy-dipping tool for better control and an even coating.

9. Are there alternatives to cream cheese?

You can use mascarpone cheese or even peanut butter for a slightly different flavor.

10. Can I decorate these with anything other than sprinkles?

Crushed cookies, cocoa powder, or powdered sugar are great alternatives for decoration.

Conclusion

Butterfinger Balls are a delightful treat that combines the crunch of Butterfinger candy with the smoothness of chocolate. Easy to make and endlessly customizable, they’re a hit at any gathering or as a special treat just for you. Try this recipe and indulge in these bite-sized chocolatey delights!

Butterfinger Balls

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Butterfinger Balls – a delightful no-bake dessert combining crushed Butterfinger candies, creamy filling, and a luscious chocolate coating. Perfect for parties, holiday treats, or anytime you crave a sweet and crunchy indulgence!

 

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Ingredients

Units USM Scale 1x2x3x

• 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
• 8 oz. cream cheese, softened
• 2 cups semi-sweet chocolate chips
• 1 tbsp vegetable shortening (optional, for smoother chocolate coating)
• Optional: Butterfinger or chocolate sprinkles for decoration

Cook Mode Prevent your screen from going dark

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Instructions

Prepare the Mixture:

1. In a large bowl, combine softened cream cheese and crushed Butterfinger candy bars. Mix until smooth.

Form the Balls:

1. Shape the mixture into 1-inch balls.
2. Place the balls on a baking sheet lined with parchment paper.
3. Chill in the refrigerator for 30 minutes.

Melt the Chocolate:

1. In a microwave-safe bowl, melt the chocolate chips according to package instructions.
2. For a smoother coating, stir in 1 tablespoon of vegetable shortening while melting.

Dip and Coat:

1. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
2. Place the coated balls back on the parchment-lined sheet.
3. Optionally, decorate with sprinkles before the chocolate sets.

Set and Serve:

1. Let the chocolate harden at room temperature or refrigerate for faster setting.
2. Serve chilled and enjoy!

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Notes

• Chilling is Key: Refrigerating the balls before dipping prevents them from falling apart.
• Decorate for Fun: Add a festive touch with sprinkles, candy pieces, or a drizzle of white chocolate.
• Storage Tips: Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.