Bulgogi (Korean Marinated Beef)

Bulgogi, which translates to “fire meat,” is a beloved Korean dish made from thinly sliced beef marinated in a flavorful blend of soy sauce, sugar, garlic, sesame oil, and other seasonings. Cooked quickly over high heat, either grilled or pan-fried, it delivers a mouthwatering combination of savory, sweet, and umami flavors. This dish is a staple in Korean cuisine and a favorite for its tender texture and irresistible aroma.

Why You’ll Love This Recipe

This bulgogi recipe is easy to prepare, bursting with authentic Korean flavors, and incredibly versatile. Whether you’re serving it with a bowl of steamed rice, wrapped in crisp lettuce leaves, or paired with kimchi and other banchan (Korean side dishes), it’s a meal that satisfies every time. The marinade tenderizes the meat while infusing it with a perfect balance of sweet and savory flavors. Plus, it’s ideal for both weeknight dinners and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thinly sliced ribeye or sirloin beef

• Soy sauce

• Sugar

• Sesame oil

• Garlic, minced

• Asian pear, grated

• Green onions, chopped

• Black pepper

• Sesame seeds, toasted

Directions

1. Prepare the marinade by combining soy sauce, sugar, sesame oil, garlic, grated Asian pear, green onions, and black pepper in a bowl. Stir until the sugar dissolves.

2. Add the beef to the marinade, making sure all slices are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

3. Heat a skillet or grill over medium-high heat. Cook the beef in batches to avoid overcrowding. Sear each side for 1–2 minutes until the meat is caramelized and fully cooked.

4. Garnish with toasted sesame seeds and additional green onions if desired.

5. Serve hot with rice or wrapped in lettuce leaves.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutes

• Marinating Time: 30 minutes or more

• Cooking Time: 10 minutes

• Total Time: 55 minutes

Variations

• Spicy Bulgogi: Add gochujang (Korean chili paste) or red pepper flakes to the marinade.

• Chicken or Pork Bulgogi: Substitute beef with thinly sliced chicken thighs or pork shoulder.

• Vegetarian Bulgogi: Use thick slices of mushrooms or firm tofu as a meat alternative.

• No Pear Option: Use a small amount of kiwi or apple instead to tenderize the meat.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheating: Warm in a skillet over medium heat until heated through. Avoid microwaving to preserve texture.

• Freezing: Marinated uncooked bulgogi can be frozen for up to 3 months. Thaw in the refrigerator before cooking.

FAQs

What cut of beef is best for bulgogi?

Thinly sliced ribeye or sirloin is ideal due to its tenderness and rich flavor.

Can I make bulgogi without a grill?

Yes, you can cook it in a skillet or on a stovetop grill pan with excellent results.

Is Asian pear necessary in the marinade?

It helps tenderize the meat and adds a subtle sweetness, but you can substitute it with apple or kiwi if needed.

How thin should I slice the beef?

About 1/8 inch thick is ideal for quick cooking and optimal flavor absorption.

Can I use frozen beef?

Yes, partially frozen beef is actually easier to slice thinly. Thaw before marinating and cooking.

How long should I marinate the beef?

At least 30 minutes, but for deeper flavor, marinate up to 8 hours or overnight.

Is bulgogi spicy?

Traditional bulgogi is not spicy, but you can add chili paste or flakes for heat.

Can I use chicken instead of beef?

Absolutely. Chicken bulgogi is a popular variation and works well with the same marinade.

What do I serve with bulgogi?

Steamed rice, lettuce leaves, kimchi, and assorted Korean side dishes (banchan) pair wonderfully with bulgogi.

Can I prepare bulgogi in advance?

Yes, you can marinate the meat a day in advance and store it in the fridge until ready to cook.

Conclusion

Bulgogi is a standout dish in Korean cuisine that combines simple ingredients with bold, savory-sweet flavors. It’s easy to make, incredibly satisfying, and adaptable to different dietary needs. Whether you’re trying Korean food for the first time or recreating a favorite from your travels, this bulgogi recipe will bring a taste of Korea to your table.