Bulgogi Fries

Short Description

Bulgogi Fries are a delightful fusion of Korean and Western cuisines, combining the savory flavors of marinated beef bulgogi with crispy French fries. Topped with kimchi, cheese, and a spicy aioli, this dish offers a unique and satisfying culinary experience.

Why You’ll Love This Recipe

• Flavorful Fusion: The combination of sweet, savory bulgogi beef with tangy kimchi and spicy aioli creates a harmonious blend of flavors that is both comforting and exciting.
• Versatile Dish: Perfect as an appetizer, snack, or main course, Bulgogi Fries can be enjoyed in various settings, from casual gatherings to more formal occasions.
• Customizable: Easily adaptable to suit different dietary preferences, including vegetarian or gluten-free options, making it a versatile addition to any menu.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thinly sliced ribeye or sirloin beef
• Asian pear, peeled and pureed
• Yellow onion, pureed
• Garlic, minced
• Ginger, minced
• Soy sauce
• Brown sugar
• Toasted sesame oil
• Mayonnaise
• Gochujang (Korean chili paste)
• French fries (waffle or crinkle-cut)
• Kimchi, roughly chopped
• Mozzarella cheese, shredded
• Green onions, sliced
• Cilantro, chopped
• Toasted sesame seeds

Directions

1. Marinate the Beef: In a mixing bowl, combine the pureed Asian pear, pureed onion, minced garlic, minced ginger, soy sauce, and brown sugar. Add the thinly sliced beef and mix until thoroughly coated. Finally, add the toasted sesame oil and mix again. Cover and refrigerate for at least 3 hours.
2. Prepare the Gochujang Aioli: In a small bowl, mix mayonnaise, gochujang, minced garlic, brown sugar, and a pinch of salt until smooth. Set aside.
3. Cook the Beef: Heat a skillet or grill over medium-high heat. Add a small amount of cooking oil and cook the marinated beef for 3-5 minutes until fully cooked.
4. Prepare the Fries: Cook the French fries according to the package instructions until crispy.
5. Assemble the Dish: Preheat the oven to 350°F (177°C). Arrange the cooked fries on a baking sheet, top with the cooked bulgogi beef and shredded mozzarella cheese. Bake for 5-10 minutes until the cheese is melted.
6. Add Toppings: Remove from the oven and top with chopped kimchi, sliced green onions, chopped cilantro, and toasted sesame seeds. Drizzle the gochujang aioli over the top.
7. Serve: Serve immediately while hot and enjoy the fusion of flavors.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Marinate Time: 3 hours
• Total Time: 3 hours 40 minutes

Variations

• Vegetarian Option: Substitute the beef with tofu or a plant-based meat alternative. Use vegan mayonnaise and cheese for a fully plant-based version.
• Spice Level Adjustment: Modify the amount of gochujang in the aioli to suit your preferred spice level.
• Alternative Cheeses: Experiment with different cheeses such as cheddar or pepper jack for varied flavor profiles.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (177°C) for 10-15 minutes until heated through. Note that the fries may not retain their original crispiness.

FAQs

What is bulgogi?

Bulgogi is a traditional Korean dish consisting of thinly sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients, then grilled or stir-fried.

Can I use a different type of meat?

Yes, while ribeye or sirloin is traditional, you can use other cuts of beef, chicken, or even pork, adjusting the cooking time accordingly.

Is there a substitute for Asian pear in the marinade?

If Asian pear is unavailable, you can use Bosc pear, apple, or even kiwi as a tenderizing agent in the marinade.

Can I make this dish gluten-free?

Yes, by using gluten-free soy sauce and ensuring all other ingredients are gluten-free, you can adapt this recipe to suit a gluten-free diet.

How can I make the fries extra crispy?

Double-frying the fries or using an air fryer can enhance their crispiness. Ensure they are cooked until golden brown.

Can I prepare any components in advance?

Yes, the bulgogi can be marinated and stored in the refrigerator overnight. The gochujang aioli can also be prepared ahead of time and stored in the refrigerator.

What other toppings can I add?

Feel free to add toppings like pickled jalapeños, shredded carrots, or a fried egg to enhance the dish.

Is gochujang very spicy?

Gochujang has a moderate spice level with a sweet and savory flavor. Adjust the quantity to suit your taste preferences.

Can I use store-bought fries?

Absolutely. Store-bought frozen fries are convenient and work well in this recipe. Choose your preferred cut and cook according to the package instructions.

How do I store leftover gochujang aioli?

Store any leftover aioli in an airtight container in the refrigerator for up to one week.

Conclusion

Bulgogi Fries offer a delectable fusion of Korean and Western flavors, making them a versatile and crowd-pleasing dish. Whether you’re hosting a gathering or seeking a unique meal, this recipe delivers a satisfying combination of textures and tastes. Enjoy the rich flavors and customizable options that make Bulgogi Fries a standout addition to your culinary repertoire.

Print