Description

This CrockPot Garlic Parmesan Chicken Pasta is creamy, savory, and packed with flavor. Featuring Buffalo Wild Wings Parmesan Garlic Sauce, tender chicken, and al dente pasta, this easy recipe is perfect for busy weeknights or cozy weekends. Let the slow cooker do the work for this crowd-pleasing dish!

Ingredients

Units Scale

2 lbs boneless skinless chicken breasts
Salt and pepper, to taste
1/2 tbsp Italian seasoning
1 tbsp butter
1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
8 oz cream cheese, softened
1/2 cup Parmesan cheese, shredded
1/2 cup chicken broth
16 oz pasta (e.g., farfalle), cooked and drained
2 tbsp fresh parsley, chopped
1 tsp red pepper flakes (optional)

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Instructions

1. Prepare the CrockPot:

Grease the bottom of the crockpot with butter.

2. Add Chicken and Seasoning:

Place chicken breasts in the crockpot.
Sprinkle with Italian seasoning, salt, and pepper.

3. Add Sauce and Cheeses:

Pour the Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
Top with cream cheese, Parmesan cheese, and chicken broth.

4. Cook:

Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender.

5. Shred Chicken:

Remove the chicken from the crockpot, shred it, and return it to the sauce.

6. Cook Pasta:

Cook pasta according to package instructions, reducing the cooking time by 1-2 minutes for al dente texture. Drain.

7. Combine:

Stir the cooked pasta into the chicken and sauce mixture in the crockpot.
Cook for an additional 5 minutes to allow the pasta to absorb the sauce.

8. Garnish and Serve:

Garnish with chopped parsley and optional red pepper flakes.
Serve hot and enjoy!

Notes

Substitute farfalle with penne, fusilli, or your favorite pasta.
For a spicier dish, add extra red pepper flakes or a splash of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.