Buffalo Wild Wings Garlic Parmesan Chicken Pasta

This Buffalo Wild Wings CrockPot Garlic Parmesan Chicken Pasta is a creamy, indulgent dish that combines tender chicken, savory Parmesan cheese, and Buffalo Wild Wings’ signature Garlic Parmesan Sauce. Perfect for busy weeknights or cozy weekends, this recipe is simple, flavorful, and satisfying. With minimal prep and the ease of a crockpot, dinner practically cooks itself!

Why You’ll Love This Recipe

  • Easy to Make: Set it and forget it in the crockpot for a hassle-free dinner.
  • Rich and Creamy: The Parmesan garlic sauce combined with cream cheese creates a luxurious texture.
  • Family-Friendly: A crowd-pleaser for kids and adults alike.
  • Customizable: Use your favorite pasta shape or adjust the spice level to your liking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 lbs boneless, skinless chicken breast
  • Salt and pepper to taste
  • ½ tbsp Italian seasoning
  • 1 tbsp butter (for greasing the crockpot)
  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 8 oz cream cheese, at room temperature
  • ½ cup Parmesan cheese, shredded
  • ½ cup chicken broth
  • 16 oz pasta, cooked and drained (farfalle recommended)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 1 tsp red pepper flakes (optional, for garnish)

Directions

Prep the Crockpot and Chicken

  1. Grease the bottom of a 6-quart crockpot with butter.
  2. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.

Add the Sauce and Cook

  1. Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
  2. Add cream cheese, Parmesan cheese, and chicken broth on top of the sauce.
  3. Cover and cook on:
    • Low: 3–4 hours
    • High: 2–3 hours

Shred and Combine

  1. Once the chicken is cooked through (165°F internal temperature), remove it from the crockpot. Shred the chicken using two forks and return it to the crockpot. Stir to combine with the sauce.

Cook the Pasta

  1. While the chicken is cooking, prepare the pasta according to the package instructions, cooking it al dente (slightly firm). Drain and set aside.

Combine Pasta and Sauce

  1. Add the cooked pasta to the crockpot and stir to coat the pasta in the creamy chicken sauce.
  2. Let the pasta cook in the crockpot for an additional 5 minutes to absorb the flavors.

Garnish and Serve

  1. Garnish with fresh parsley and red pepper flakes, if desired. Serve hot and enjoy!

Servings and Timing

  • Yield: Serves 8
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes

Variations

  • Spicy Version: Add extra red pepper flakes or a dash of hot sauce for more heat.
  • Vegetarian: Substitute chicken with sautéed mushrooms or roasted vegetables.
  • Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
  • Extra Cheesy: Add an additional ½ cup of shredded mozzarella or cheddar cheese.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm on the stovetop or in the microwave, adding a splash of chicken broth or milk to loosen the sauce.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and may be even juicier.

2. What other pasta shapes can I use?

Rotini, penne, or rigatoni are great alternatives to farfalle.

3. Can I make this dish without a crockpot?

Yes, cook the chicken in a skillet or bake it, then combine with the sauce and pasta in a large pot.

4. Is there a substitute for the Buffalo Wild Wings Parmesan Garlic Sauce?

You can use any garlic Parmesan sauce from the grocery store or make a homemade version.

5. How do I prevent the sauce from becoming too thick?

Add an extra ¼–½ cup of chicken broth or milk if the sauce becomes too thick.

6. Can I add vegetables to this dish?

Yes, broccoli, spinach, or mushrooms make great additions. Add them during the last 30 minutes of cooking.

7. Can I make this dish ahead of time?

Yes, prepare the chicken and sauce ahead of time, then add freshly cooked pasta before serving.

8. What’s the best way to shred the chicken?

Use two forks or a hand mixer for quick and easy shredding.

9. Can I double the recipe?

Yes, but ensure your crockpot is large enough to hold all the ingredients. Adjust cooking time as needed.

10. Can I use low-fat cream cheese?

Yes, but the sauce may not be as creamy as with full-fat cream cheese.

Conclusion

This Buffalo Wild Wings CrockPot Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that’s perfect for any occasion. With its rich sauce, tender chicken, and perfectly coated pasta, it’s a meal the whole family will love. Customize it to your taste, and let the crockpot do the hard work while you enjoy this comforting dish!

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Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Buffalo Wild Wings Garlic Parmesan Chicken Pasta

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Italian
  • Diet: Gluten Free

Description

This CrockPot Garlic Parmesan Chicken Pasta is creamy, savory, and packed with flavor. Featuring Buffalo Wild Wings Parmesan Garlic Sauce, tender chicken, and al dente pasta, this easy recipe is perfect for busy weeknights or cozy weekends. Let the slow cooker do the work for this crowd-pleasing dish!


Ingredients

Units Scale
  • 2 lbs boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 tbsp Italian seasoning
  • 1 tbsp butter
  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 8 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup chicken broth
  • 16 oz pasta (e.g., farfalle), cooked and drained
  • 2 tbsp fresh parsley, chopped
  • 1 tsp red pepper flakes (optional)

Instructions

1. Prepare the CrockPot:

  • Grease the bottom of the crockpot with butter.

2. Add Chicken and Seasoning:

  • Place chicken breasts in the crockpot.
  • Sprinkle with Italian seasoning, salt, and pepper.

3. Add Sauce and Cheeses:

  • Pour the Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
  • Top with cream cheese, Parmesan cheese, and chicken broth.

4. Cook:

  • Cover and cook on LOW for 3-4 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender.

5. Shred Chicken:

  • Remove the chicken from the crockpot, shred it, and return it to the sauce.

6. Cook Pasta:

  • Cook pasta according to package instructions, reducing the cooking time by 1-2 minutes for al dente texture. Drain.

7. Combine:

  • Stir the cooked pasta into the chicken and sauce mixture in the crockpot.
  • Cook for an additional 5 minutes to allow the pasta to absorb the sauce.

8. Garnish and Serve:

  • Garnish with chopped parsley and optional red pepper flakes.
  • Serve hot and enjoy!

Notes

  • Substitute farfalle with penne, fusilli, or your favorite pasta.
  • For a spicier dish, add extra red pepper flakes or a splash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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