Brownie Pecan Pie

rownie Pecan Pie combines the best of two beloved desserts—rich, fudgy brownies and sweet, nutty pecan pie filling—all in a flaky pie crust. Perfect for holidays, dinner parties, or any time you crave an indulgent dessert.

Why You’ll Love This Recipe

• Combines two classic desserts into one irresistible treat.
• Perfect balance of chocolatey richness and nutty sweetness.
• A crowd-pleaser for special occasions or a unique twist on pie night.
• Simple and straightforward to make with just a few steps.
• Pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box brownie mix (plus required ingredients as per the package)
• 1 unbaked pie crust
• 1 cup chopped pecans
• ½ cup corn syrup
• ½ cup sugar
• 2 eggs
• ¼ cup butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Brownie Batter:
   Follow the instructions on the brownie mix box to prepare the batter.
3. Assemble the Pie Base:
   Place the unbaked pie crust in a 9-inch pie dish. Pour the brownie batter into the crust, spreading it evenly.
4. Prepare the Pecan Mixture:
   In a mixing bowl, combine the chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix until well blended.
5. Add the Pecan Topping:
   Carefully pour the pecan mixture over the brownie batter in the pie crust. Spread it gently to ensure even coverage without mixing the layers.
6. Bake:
   Place the pie in the preheated oven and bake for 45–50 minutes, or until the filling is set and the top is golden. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
7. Cool:
   Allow the pie to cool completely before slicing and serving. This helps the layers set and ensures clean slices.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cooking Time: 45–50 minutes
• Total Time: 1 hour

Variations

• Chocolate Lovers’ Upgrade: Add chocolate chips to the brownie batter for an extra chocolatey experience.
• Nut Mix: Swap some of the pecans with walnuts or almonds for a mixed-nut variation.
• Caramel Drizzle: Drizzle caramel sauce over the top before serving for added sweetness.
• Gluten-Free: Use a gluten-free brownie mix and crust to make this recipe gluten-free.
• Mini Pies: Create individual servings using a muffin tin and smaller crusts.

Storage/Reheating

• Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the pie (whole or in slices) for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm slices in the microwave for 15–20 seconds or enjoy at room temperature.

FAQs

1. Can I use a homemade pie crust?

Yes! A homemade crust will add extra flavor and texture.

2. Can I make this pie ahead of time?

Yes, you can bake the pie a day in advance. Store it covered in the refrigerator until ready to serve.

3. Can I substitute corn syrup?

You can use maple syrup, honey, or agave nectar as a substitute, though the flavor may slightly change.

4. Can I use dark chocolate brownie mix?

Absolutely! Dark chocolate brownie mix adds a deeper, richer flavor.

5. How do I prevent the crust from burning?

Cover the edges of the crust with aluminum foil or a pie shield if they start to brown too quickly.

6. Can I add bourbon to the pecan filling?

Yes, add 1–2 tablespoons of bourbon for a Southern-inspired twist.

7. How do I know when the pie is done?

The filling should be set, and the top should be golden. A toothpick inserted near the center should come out mostly clean.

8. What’s the best way to serve this pie?

Serve it warm or at room temperature with whipped cream or vanilla ice cream.

9. Can I use a premade brownie batter?

Yes, store-bought brownie batter can save time and works perfectly.

10. Can I omit the nuts?

You can skip the nuts, but the texture and flavor will differ from the traditional pecan pie style.

Conclusion

Brownie Pecan Pie is a show-stopping dessert that combines rich chocolate and sweet pecan filling for the ultimate indulgence. With its flaky crust and gooey layers, this pie is a perfect choice for holidays, potlucks, or when you simply want to treat yourself to something extraordinary. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly unforgettable dessert!

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