Brownie Cookies

Short Description

Brownie Cookies are a decadent hybrid dessert that perfectly blends the chewy, fudgy richness of brownies with the crisp edges and handheld convenience of cookies. With a shiny, crackled top and soft, gooey center, these cookies deliver an indulgent chocolate experience in every bite.

Why You’ll Love This Recipe

These cookies are the ultimate treat for chocolate lovers. They combine the best textures of brownies and cookies—chewy, crisp, and fudgy all in one. They are easy to make, require no chill time, and bake quickly, making them a convenient yet impressive dessert option. Whether you’re baking for a gathering or just a cozy night in, these cookies are always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• semisweet or dark chocolate, chopped
• unsalted butter
• granulated sugar
• light brown sugar
• eggs
• vanilla extract
• salt
• all-purpose flour
• natural cocoa powder
• baking powder
• mini chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt the chopped chocolate and butter together in a microwave-safe bowl, heating in 20-second intervals until smooth. Set aside to cool slightly.
3. In a large mixing bowl, beat the granulated sugar, brown sugar, and eggs until light and frothy. Stir in the vanilla extract.
4. Slowly add the cooled chocolate mixture to the egg mixture and mix until combined.
5. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Fold in the mini chocolate chips.
7. Drop spoonfuls of the dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 minutes, or until the tops are shiny and cracked. The centers should remain soft.
9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 16 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Espresso Brownie Cookies: Add a teaspoon of instant espresso powder to the batter to intensify the chocolate flavor.
• Nutty Twist: Fold in chopped walnuts or pecans for extra crunch and depth.
• Mint Chocolate: Substitute vanilla with peppermint extract and use mint chocolate chips for a refreshing variation.
• Gluten-Free: Use a gluten-free flour blend to make the cookies suitable for gluten-sensitive diets.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a single layer, then transfer to a freezer-safe container for up to 2 months.
• Reheating: Warm cookies in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5 minutes to restore their gooey texture.

FAQs

What gives brownie cookies their signature crackly top?

The crackly top comes from beating the eggs and sugars well, which forms a light, meringue-like crust during baking.

Can I use chocolate chips instead of chopped chocolate?

Yes, but chopped chocolate melts more evenly and provides a richer flavor and smoother texture.

Why are my cookies too flat?

Flat cookies can result from hot melted chocolate being added too soon or overmixing the batter.

Can I add different mix-ins?

Absolutely. Try adding nuts, caramel bits, or flavored baking chips to customize the cookies.

How do I know when they’re done baking?

The tops should be shiny and cracked, and the edges just set. The centers may look underbaked but will firm up as they cool.

Can I refrigerate the dough?

Yes, but it’s not necessary. If you choose to chill the dough, let it sit at room temperature for a few minutes before scooping.

Do these freeze well?

Yes, both the dough and baked cookies freeze well. Flash-freeze scoops of dough or store baked cookies for future enjoyment.

Can I double the recipe?

Yes, this recipe can be doubled easily. Use larger bowls and bake in batches to prevent overcrowding.

What’s the best cocoa powder to use?

Natural cocoa powder is recommended for a classic brownie flavor, but Dutch-processed cocoa can be used for a richer taste.

How should I store leftovers?

Keep leftovers in an airtight container at room temperature. They’ll stay fresh and chewy for several days.

Conclusion

Brownie Cookies are the ideal dessert for when you can’t choose between a brownie and a cookie. With a rich chocolate flavor, a soft, chewy center, and an irresistible crackly top, these cookies are perfect for any chocolate craving. Whether you’re baking for friends or treating yourself, these cookies are sure to satisfy.

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