Brownie Batter Puppy Chow

Brownie Batter Puppy Chow is a delightful twist on the classic snack mix, offering a combination of crunchy cereal coated in rich chocolate, creamy peanut butter, and a sweet powdered sugar and brownie mix topping. This no-bake recipe is quick to prepare and perfect for parties, gifts, or simply indulging in a sweet treat at home.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, this recipe is ideal for last-minute cravings or party prep.
• Kid-Friendly: Kids love the fun of shaking the bag to coat the cereal.
• No Baking Required: Perfect for when you want a delicious dessert without turning on the oven.
• Customizable: Easy to adapt with different cereal or mix-ins like mini marshmallows or crushed cookies.
• Make-Ahead Snack: Stores well for a few days, making it a great option for prepping in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 5 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/4 cup creamy peanut butter
• 1/2 cup brownie mix (store-bought, dry mix)

Directions

Melt the Chocolate and Peanut Butter:

1. In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter.
2. Microwave in 20-second intervals, stirring after each interval, until smooth and fully melted.
3. Stir in the vanilla extract.

Coat the Cereal:

1. Place the Rice Chex cereal in a large mixing bowl.
2. Pour the melted chocolate and peanut butter mixture over the cereal. Toss gently to coat all pieces evenly.

Prepare the Coating:

1. In a large resealable plastic bag, combine the powdered sugar and dry brownie mix. Shake or mix well.

Combine and Shake:

1. Add the chocolate-coated cereal to the bag with the powdered sugar and brownie mix.
2. Seal the bag tightly and shake vigorously until all cereal pieces are evenly coated.

Cool and Serve:

1. Spread the coated cereal onto a baking sheet lined with parchment paper and allow it to cool completely.
2. Once cooled, transfer to a serving bowl or store in an airtight container.

Servings and Timing

• Servings: About 8
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: Approximately 220 kcal per serving

Variations

• Cereal Choices: Substitute Rice Chex with Corn Chex, Crispix, or similar cereals.
• Mix-Ins: Add mini marshmallows, crushed cookies, or chopped nuts for extra texture.
• Chocolate: Use milk chocolate, dark chocolate, or white chocolate chips based on your preference.
• Peanut Butter: Swap for almond butter, sunflower butter, or cookie butter for a nut-free option.
• Flavor Boost: Add a pinch of sea salt to balance the sweetness.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: For longer storage, freeze in a freezer-safe container for up to 1 month. Allow to thaw at room temperature before serving.
• Reheating: This snack doesn’t require reheating, but if it becomes clumpy, give it a gentle shake or toss.

FAQs

1. Can I make this recipe gluten-free?

Yes, use gluten-free Rice Chex and confirm the brownie mix and powdered sugar are also gluten-free.

2. What can I use instead of peanut butter?

You can substitute with almond butter, sunflower seed butter, or cookie butter for different flavors.

3. Can I add mix-ins?

Absolutely! Mini marshmallows, crushed pretzels, or chopped nuts make great additions.

4. How do I prevent clumping?

Ensure the coated cereal is fully separated when spreading it out to cool. Shake vigorously for an even coating.

5. Can I use another type of cereal?

Yes, other cereals like Corn Chex, Crispix, or even popcorn can work well.

6. Is this recipe safe for kids to make?

Yes, it’s a fun and easy recipe that kids can help with, especially shaking the bag to coat the cereal.

7. Can I double the recipe?

Yes, simply double all the ingredients and use a larger mixing bowl and bag for coating.

8. How long does it stay fresh?

Stored in an airtight container, it remains fresh for up to 5 days at room temperature.

9. Can I use dark chocolate chips?

Yes, dark chocolate chips are a great substitute for a richer flavor.

10. Can I skip the brownie mix?

The brownie mix adds a unique flavor, but you can skip it or replace it with cocoa powder and a bit of sugar.

Conclusion

Brownie Batter Puppy Chow is a simple, crowd-pleasing treat that brings together the nostalgic flavors of chocolate and peanut butter with a fun brownie twist. Perfect for parties, holiday gatherings, or satisfying your sweet tooth, this recipe is versatile, quick, and always a hit. Make it ahead or whip it up on short notice—it’s sure to become a favorite in your snack rotation!

Brownie Batter Puppy Chow

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Category: Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in the irresistible flavors of Brownie Batter Puppy Chow, a sweet and crunchy snack that combines Rice Chex cereal with chocolate, peanut butter, and a brownie-mix coating. This quick and easy treat is perfect for satisfying your sweet tooth or sharing at parties! #BrownieBatterPuppyChow #ChocolateTreat

 

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Ingredients

Units USM Scale 1x2x3x

• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 5 cups Rice Chex cereal
• 1 cup semisweet chocolate chips
• 1/4 cup creamy peanut butter
• 1/2 cup brownie mix (store-bought, dry mix)

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Instructions

• Melt the Chocolate and Peanut Butter:
  • In a microwave-safe bowl, combine the chocolate chips and peanut butter.
  • Microwave in 20-second intervals, stirring until smooth.
  • Stir in the vanilla extract.
• Coat the Cereal:
  • Place Rice Chex cereal in a large mixing bowl.
  • Pour the melted chocolate-peanut butter mixture over the cereal.
  • Toss gently to coat all pieces evenly.
• Prepare the Coating:
  • In a large resealable bag, combine the powdered sugar and brownie mix. Shake to mix.
• Combine and Shake:
  • Add the chocolate-coated cereal to the bag.
  • Seal and shake vigorously until evenly coated.
• Cool and Serve:
  • Spread the coated cereal on a parchment-lined baking sheet.
  • Let cool completely before serving or storing in an airtight container.

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Notes

• For a nut-free version, substitute the peanut butter with a nut-free spread.
• Adjust sweetness by altering the powdered sugar amount.
• Store in a cool, dry place for up to 1 week.

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Nutrition

• Calories: 220 kcal per serving