Brazilian Lemonade Drink Recipe

Short Description

Brazilian Lemonade, also known as limonada suíça or Swiss lemonade, is a popular Brazilian drink made from fresh limes, sugar, water, and sweetened condensed milk. Despite the name, it uses limes instead of lemons and delivers a creamy, tangy, and refreshing flavor. The drink is quick to prepare and perfect for hot days.

Why You’ll Love This Recipe

  • Made with simple, fresh ingredients
  • Creamy, tangy, and sweet flavor
  • Ready in minutes
  • A unique twist on traditional lemonade
  • Great for entertaining or cooling off in summer
  • No juicing required—just blend and strain
  • Visually appealing with a frothy texture
  • Easily customizable to taste
  • Kid-friendly and non-alcoholic
  • A delightful introduction to Brazilian beverages

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Fresh limes (preferably thin-skinned)
  • Granulated sugar
  • Cold water
  • Sweetened condensed milk
  • Ice cubes

directions

  1. Wash the limes thoroughly with soap and warm water to remove any wax or residue.
  2. Cut off both ends of the limes and slice each one into eighths.
  3. In a large pitcher, mix the cold water with sugar until completely dissolved.
  4. Add half of the lime wedges and half of the sugar water to a blender. Pulse 4–5 times (avoid over-blending to prevent bitterness).
  5. Pour the mixture through a fine-mesh strainer into another container. Press the pulp with a spoon to extract more liquid. Discard the pulp.
  6. Repeat the process with the remaining limes and sugar water.
  7. Stir in the sweetened condensed milk until fully combined.
  8. Serve immediately over ice.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Total time: 10 minutes

Variations

  • Sparkling version: Use sparkling water instead of still water for a fizzy twist.
  • Coconut twist: Add a splash of coconut milk for tropical flavor.
  • Herbal note: Blend in a few mint leaves for a refreshing herbal touch.
  • Alcoholic version: Add a shot of cachaça or white rum to each glass for a cocktail variation.
  • Frozen treat: Blend with ice to create a Brazilian lemonade slushie.

storage/reheating

This drink is best enjoyed immediately after preparation, as the bitterness from the lime peel can increase over time. If needed, store it in the refrigerator for up to 24 hours in a sealed container. Stir well before serving. Freezing is not recommended, as the texture and flavor may degrade.

FAQs

What makes Brazilian Lemonade different from regular lemonade?

Brazilian Lemonade is made with limes instead of lemons and includes sweetened condensed milk, giving it a creamy texture and unique flavor.

Can I use lemons instead of limes?

While traditionally made with limes, lemons can be used for a different flavor. However, the drink will no longer have the same Brazilian character.

Is Brazilian Lemonade served hot or cold?

It is always served cold, often over ice, making it an ideal refreshment in warm weather.

Can I make it ahead of time?

It is best served fresh. If preparing in advance, do not blend the limes until ready to serve to avoid bitterness.

Can I make this drink dairy-free?

Yes, you can substitute sweetened condensed milk with a dairy-free alternative or use coconut condensed milk for a similar creamy effect.

How do I prevent the drink from becoming bitter?

Avoid over-blending the limes and serve the drink shortly after preparation to minimize the release of bitter compounds from the peel.

Can I use a juicer instead of a blender?

The traditional method uses a blender to blend the lime with the peel, but you can use a juicer for a milder flavor if preferred.

How long does it last in the fridge?

Up to 24 hours, though the flavor is best when consumed immediately after preparation.

Can I adjust the sweetness?

Yes, feel free to add more or less sugar or sweetened condensed milk based on your taste preference.

Is this suitable for kids?

Absolutely. This is a non-alcoholic, kid-friendly beverage that can be enjoyed by all ages.

Conclusion

Brazilian Lemonade is a delightful and creamy lime drink that brings a taste of Brazil to your kitchen. Its unique blend of citrus and sweetness, paired with the smoothness of sweetened condensed milk, makes it a standout among summer beverages. Quick to make and refreshing to drink, it’s sure to become a favorite in your household.

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Brazilian Lemonade Drink Recipe

Brazilian Lemonade Drink Recipe

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Blend
  • Cuisine: Brazilian

Description

Brazilian Lemonade is a tangy-sweet, ultra-refreshing drink made with fresh limes, sweetened condensed milk, and ice. This creamy, citrusy treat is a beloved classic in Brazil, perfect for cooling off on hot days or serving at summer gatherings. It’s frothy, flavorful, and surprisingly simple to make!


Ingredients

Units Scale
  • 4 fresh limes (thin-skinned and juicy preferred)
  • 4 cups cold water
  • 1/2 cup sweetened condensed milk (adjust to taste)
  • 1/4 cup granulated sugar (optional, to taste)
  • Ice cubes
  • Lime slices (for garnish, optional)

Instructions

  • Wash limes thoroughly and cut into quarters (leave the peel on).
  • In a blender, combine the lime quarters, cold water, and sugar (if using). Pulse 4–5 times—just enough to extract the juice without over-blending the rind.
  • Strain the mixture through a fine mesh sieve into a pitcher to remove pulp and rind bits.
  • Stir in the sweetened condensed milk until fully mixed.
  • Serve immediately over ice, garnished with lime slices if desired.

Notes

  • Use thin-skinned limes to avoid bitterness from the peel.
  • Don’t over-blend, or the drink may become bitter.
  • Add mint leaves for a fresh twist or swap condensed milk with coconut milk for a dairy-free version.
  • Best enjoyed fresh—this drink doesn’t store well due to lime peel oxidation.
  • Details

Nutrition

  • Calories: 160
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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