Bobby Flay Salisbury Steak

This Bobby Flay-inspired Salisbury Steak is the epitome of comfort food. Tender, flavorful beef patties are smothered in a rich mushroom gravy and paired with creamy mashed potatoes, creating a hearty and satisfying meal perfect for any night of the week.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of well-seasoned beef patties and mushroom gravy delivers a savory, satisfying dish.
• Classic Comfort Food: A nostalgic meal that feels like a warm hug on a plate.
• Simple and Easy: Straightforward steps make it a great option for home cooks of all skill levels.
• Perfect Pairing: Serve with mashed potatoes for the ultimate comfort food experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Salisbury Steak:

• Vegetable oil – 4 tablespoons, divided
• Onion (finely diced) – 1
• Garlic cloves (minced) – 2
• Ground beef (80% lean) – 1 lb (500 g)
• Panko breadcrumbs – ⅓ cup
• Large egg – 1
• Tomato sauce (marinara) – ⅓ cup
• Yellow mustard – 1 teaspoon
• Worcestershire sauce – 1 teaspoon
• Dried oregano – 1 teaspoon
• Ground black pepper – ¼ teaspoon
• Salt – to taste

Mushroom Gravy:

• Vegetable oil – 1 tablespoon
• Onion (sliced) – 1
• White button mushrooms (sliced) – 9 oz (250 g)
• Low-sodium beef broth – 2½ cups
• Onion powder – 1 teaspoon
• Garlic powder – ½ teaspoon
• Worcestershire sauce – 1½ teaspoons
• Cornstarch – 3 tablespoons + ¼ cup water (or beef stock)
• Salt and pepper – as needed

Directions

Salisbury Steak

1. Prepare the Onion and Garlic:
   Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Sauté the diced onion until translucent, about 4 minutes. Add the minced garlic and cook for another 40–60 seconds, until fragrant. Set aside to cool for 1–2 minutes.
2. Mix the Patties:
   In a large bowl, combine the sautéed onion and garlic, ground beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, pepper, and salt. Mix gently with your hands until just combined to avoid overmixing.
3. Shape the Steaks:
   Form the mixture into 4–5 oval-shaped patties.
4. Brown the Steaks:
   Heat the remaining 2 tablespoons of oil in the skillet over medium heat. Sear the patties in batches, about 1 minute per side, until browned. Transfer the patties to a plate (they won’t be fully cooked yet).

Mushroom Gravy

1. Sauté the Onion and Mushrooms:
   In the same skillet, heat 1 tablespoon of oil over medium heat. Cook the sliced onion until browned, about 5 minutes. Add the mushrooms and sauté until golden and tender.
2. Simmer the Steaks:
   Return the browned patties to the skillet. Add the beef broth and season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, cover, and reduce to a simmer. Cook for 15 minutes.
3. Thicken the Gravy:
   Mix the cornstarch with water (or beef stock) until smooth. Gradually stir the mixture into the skillet. Cook for 5 minutes, stirring occasionally, until the gravy thickens slightly. Ensure the steaks reach an internal temperature of 160°F (71°C).
4. Serve and Enjoy:
   Serve the Salisbury steaks hot, topped with mushroom gravy, and pair with creamy mashed potatoes or your favorite side dish.

Servings and Timing

• Yield: 4 servings
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Ground Meat Options: Substitute ground beef with ground turkey, chicken, or pork for a lighter version.
• Herbal Twist: Add fresh thyme or parsley to the gravy for extra flavor.
• Gluten-Free: Use gluten-free breadcrumbs and cornstarch for a celiac-friendly dish.
• Cheesy Delight: Add shredded cheese to the beef mixture for a melty surprise.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked patties and gravy separately for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm the patties and gravy together in a skillet over low heat or in the microwave in 1-minute intervals.

FAQs

1. Can I make this ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately in the refrigerator and reheat before serving.

2. What can I serve with Salisbury steak?

Mashed potatoes, steamed vegetables, rice, or egg noodles are excellent sides.

3. Can I add wine to the gravy?

Yes, a splash of red wine or sherry adds depth to the mushroom gravy.

4. How do I ensure the patties stay tender?

Avoid overmixing the beef mixture and cook gently to retain juiciness.

5. What mushrooms work best?

White button mushrooms are classic, but cremini or portobello mushrooms can be used for a deeper flavor.

6. Can I skip the Worcestershire sauce?

Worcestershire sauce enhances the savory flavor but can be omitted or replaced with soy sauce.

7. How do I prevent the patties from falling apart?

Make sure the mixture includes enough binding ingredients like egg and breadcrumbs.

8. Can I use canned mushrooms?

Fresh mushrooms are preferred for texture, but canned mushrooms can be used in a pinch.

9. Can I double the recipe?

Yes, simply double the ingredients and cook in batches if needed.

10. How can I make the gravy richer?

Add a splash of heavy cream or a dollop of butter to the gravy.

Conclusion

Bobby Flay Salisbury Steak is a timeless dish that combines tender beef patties and savory mushroom gravy for a meal that feels like a hug in every bite. With its simple ingredients and rich flavors, it’s a recipe you’ll want to make again and again. Pair it with mashed potatoes and enjoy a comforting, hearty dinner the whole family will love!

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