Description
Bo Ne is a popular Vietnamese breakfast dish featuring sizzling steak, eggs, and a variety of accompaniments, served on a hot cast iron plate.
Ingredients
Scale
- 2 beef steaks (ribeye or sirloin, about 6 oz each)
- 2 eggs
- 1 small onion, sliced
- 1 tomato, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon minced garlic
- 1 tablespoon butter
- 1 teaspoon vegetable oil
- Salt and pepper, to taste
- Optional: Vietnamese pate
- French baguette, for serving
- Cucumber and pickled vegetables, for garnish
Instructions
- Marinate the steaks with soy sauce, oyster sauce, garlic, salt, and pepper for at least 30 minutes.
- Heat a cast iron skillet or hot plate over medium-high heat and add vegetable oil.
- Cook the onion and tomato slices until slightly softened, then push to the side.
- Add the marinated steak to the pan and sear on each side for 2-3 minutes or until desired doneness.
- Add butter to the pan and crack the eggs into it; cook sunny-side up.
- Add a dollop of pate if using, and let it heat through.
- Serve everything sizzling hot on the plate with a baguette on the side and garnish with cucumber and pickled vegetables.
Notes
- Use a pre-heated cast iron plate to keep the dish sizzling hot when serving.
- Vietnamese pate adds authentic flavor but is optional.
- Be sure to serve with crusty bread to mop up the juices.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 250mg
