Blueberry Mascarpone Galette

Short Description

The Blueberry Mascarpone Galette is a rustic, free-form tart featuring a flaky, golden crust filled with creamy mascarpone and juicy blueberries. It’s an elegant dessert that’s easy to make and perfect for showcasing fresh, seasonal fruit.

Why You’ll Love This Recipe

• Easy to prepare with simple, straightforward steps
• Offers a beautiful, rustic presentation without needing special tools
• Perfect balance of creamy, sweet, and tart flavors
• Versatile enough to serve warm or cold, with or without toppings
• Ideal for using up fresh summer blueberries
• Crowd-pleasing and suitable for any occasion
• Pairs wonderfully with tea, coffee, or a scoop of ice cream
• Can be customized with other fruits or herbs
• No need for a pie dish—bakes right on a sheet pan
• Keeps well and tastes just as good the next day

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter
• Granulated sugar
• Egg yolks
• Baking powder
• Vanilla extract
• Milk
• Mascarpone cheese
• Powdered sugar
• Fresh blueberries
• Brown sugar (for sprinkling)
• Additional milk (for brushing crust)

Directions

1. Preheat your oven to 180°C (356°F).
2. In a mixing bowl, combine flour, butter, granulated sugar, egg yolks, baking powder, vanilla extract, and milk. Mix until a smooth dough forms.
3. In a separate bowl, stir mascarpone cheese and powdered sugar together until smooth and creamy.
4. On a lightly floured surface, roll the dough into a circle about 15 inches in diameter.
5. Transfer the dough to a parchment-lined baking sheet.
6. Spread the mascarpone mixture in the center of the dough, leaving a 2-inch border.
7. Arrange the blueberries evenly over the mascarpone.
8. Fold the edges of the dough over the filling, pleating as needed to form a rustic edge.
9. Brush the folded crust edges with milk and sprinkle with brown sugar.
10. Bake for approximately 23 minutes, or until the crust is golden brown.
11. Let it cool slightly before serving.

Servings and Timing

• Servings: 6
• Preparation Time: 20 minutes
• Cooking Time: 23 minutes
• Total Time: 43 minutes

Variations

• Use raspberries, blackberries, or sliced stone fruit instead of blueberries
• Add a teaspoon of lemon zest to the mascarpone for a citrus note
• Sprinkle slivered almonds or chopped pistachios over the top before baking
• Add a pinch of cinnamon or cardamom to the mascarpone for added depth
• Drizzle with honey or berry syrup just before serving

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in a 180°C (356°F) oven for 5–10 minutes until warmed through
• Not recommended to microwave, as the crust may become soggy
• Can be frozen after baking; thaw in the refrigerator and reheat in the oven

FAQs

How do I keep the crust from getting soggy?

Make sure the blueberries are dry and consider dusting the crust base with a bit of flour or ground almonds before adding the filling.

Can I use frozen blueberries?

Yes, but thaw and drain them first to avoid excess moisture in the filling.

Is it necessary to chill the dough?

Chilling isn’t required, but doing so for 15–30 minutes can help the dough hold its shape better while baking.

Can I use cream cheese instead of mascarpone?

Yes, cream cheese can be used as a substitute, though it has a tangier flavor and slightly firmer texture.

What if I don’t have parchment paper?

You can bake directly on a greased baking sheet, but parchment is recommended to prevent sticking and ensure even browning.

Can I make this galette ahead of time?

Yes, you can bake it a day in advance. Store in the refrigerator and reheat in the oven before serving.

What’s the best way to serve it?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a rich finish.

Can I make individual mini galettes?

Yes, divide the dough and filling into smaller portions and reduce the baking time accordingly, usually to about 15–18 minutes.

Should I blind bake the crust?

No, blind baking isn’t necessary for this free-form galette; it bakes fully in one step.

How can I make the crust extra crisp?

Use very cold butter and avoid overworking the dough. Brushing the crust with milk and sprinkling sugar helps add crispness and shine.

Conclusion

The Blueberry Mascarpone Galette offers a perfect blend of rustic charm and gourmet flavor. With its flaky crust, creamy filling, and vibrant blueberries, it’s a versatile dessert that’s easy enough for everyday baking yet elegant enough for entertaining. Simple, beautiful, and delicious—this galette is a timeless treat that’s sure to become a favorite.

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