Blueberry Heaven Cookies

Indulge in the delightful fusion of rich chocolate and sweet blueberry jam with these Blueberry Heaven Cookies. Featuring a crispy exterior and a gooey, jam-filled center, these cookies offer a unique twist on traditional treats, making them perfect for any occasion.

Why You’ll Love This Recipe

These cookies combine the lusciousness of chocolate with the fruity sweetness of blueberry jam, resulting in a harmonious blend of flavors. The contrast between the crunchy outer layer and the soft, gooey center provides a satisfying texture that will please any palate. Additionally, the optional purple food coloring adds a vibrant touch, making these cookies as visually appealing as they are delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter: softened for creaminess

• Brown sugar: for sweetness and moisture

• Salt: to balance the sweetness

• All-purpose flour: for structure

• Unsweetened cocoa powder: for chocolate richness

• Baking soda: for leavening

• Granulated sugar: for sweetness

• Egg: for binding

• Vanilla extract: for flavor

• Blueberry jam: for the filling

• Purple food coloring: optional, for color enhancement

• Granulated sugar: for sprinkling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

3. In a larger bowl, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add purple food coloring if desired.

6. Scoop tablespoons of dough, flatten each one, and place a small amount of blueberry jam in the center. Wrap the dough around the jam, forming balls, and place them on the baking sheet.

7. Sprinkle the surface of the cookies with granulated sugar and bake for 10-12 minutes, until the edges are set but the centers remain soft.

8. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, with a cooking time of 12 minutes, totaling approximately 27 minutes from start to finish.

Variations

• Alternative Fillings: Substitute blueberry jam with raspberry, strawberry, or any other fruit jam of your choice for a different flavor profile.

• Add-Ins: Incorporate white chocolate chips or chopped nuts into the dough for added texture and flavor.

• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.

Storage/Reheating

Store the cooled cookies in an airtight container at room temperature for up to 3 days. To enjoy warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.

FAQs

Can I use fresh blueberries instead of jam?

While fresh blueberries can be used, they may release moisture during baking, potentially affecting the cookie’s texture. Blueberry jam provides a consistent flavor and gooey center.

How do I prevent the jam from leaking out?

Ensure the dough completely encases the jam by sealing the edges thoroughly before baking to prevent leakage.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature before shaping and baking.

Is the purple food coloring necessary?

No, the food coloring is optional and is used primarily for aesthetic appeal. The cookies will taste the same without it.

Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to a month. Thaw at room temperature before serving.

What can I serve with these cookies?

These cookies pair well with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert.

Can I double the recipe?

Absolutely. Simply double the ingredient quantities to make a larger batch. Ensure you have enough baking sheets or bake in batches.

How can I make the cookies chewier?

Slightly underbaking the cookies by a minute or two can result in a chewier texture. Keep an eye on them to prevent overbaking.

Are these cookies suitable for vegetarians?

Yes, this recipe does not contain any meat products and is suitable for vegetarians.

Can I add nuts to this recipe?

Certainly. Chopped nuts like walnuts or pecans can be added to the dough for added crunch and flavor.

Conclusion

Blueberry Heaven Cookies offer a delectable combination of rich chocolate and sweet blueberry jam, creating a treat that’s both flavorful and visually appealing. With their crispy exterior and gooey center, these cookies are sure to become a favorite for any occasion. Enjoy baking and indulging in these delightful confections!

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Blueberry Heaven Cookies

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• Author: Sarra
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Blueberry Heaven Cookies are soft, buttery, and bursting with juicy blueberries and sweet white chocolate chips. With a tender crumb and hints of vanilla and citrus, these cookies taste like sunshine in every bite. Perfect for dessert trays, brunches, or a special treat with your coffee.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries
• 3/4 cup white chocolate chips
• Optional: zest of 1 lemon

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Instructions

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir into the butter mixture.
• Gently fold in blueberries and white chocolate chips.
• Drop tablespoonfuls of dough onto baking sheets, spaced 2 inches apart.
• Bake for 10–12 minutes until edges are golden and centers set.
• Cool on sheet for 5 minutes before transferring to a wire rack.

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Notes

• For frozen berries, do not thaw; toss lightly in flour before folding in.
• Lemon zest adds a zippy brightness.
• Store in an airtight container up to 4 days or freeze up to 3 months.

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Nutrition

• Calories: ~160
• Sugar: ~12g
• Sodium: ~85mg
• Fat: ~8g
• Saturated Fat: ~5g
• Unsaturated Fat: ~2g
• Trans Fat: ~0g
• Carbohydrates: ~22g
• Fiber: ~1g
• Protein: ~2g
• Cholesterol: ~25mg