Description
This Blueberry Cream Cheese Puff Pastry is a quick and elegant treat perfect for breakfast, brunch, or dessert! Flaky golden puff pastry is filled with a sweet and tangy cream cheese mixture and bursting with juicy blueberries. Drizzle with a light glaze for a bakery-style finish. Easy to make and absolutely delicious!
Ingredients
Units
Scale
- For the Pastry:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1/2 cup fresh or frozen blueberries
- 1 egg, beaten (for egg wash)
- For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven & Prepare Baking Sheet:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Assemble the Pastry:
- Roll out the puff pastry and cut into 4 equal squares.
- Spread about 1 tablespoon of cream cheese mixture in the center of each square.
- Top with a few blueberries.
- Fold & Seal:
- Fold the pastry diagonally to form a triangle or bring all four corners to the center.
- Press the edges to seal and brush with the beaten egg for a golden finish.
- Bake:
- Place pastries on the prepared baking sheet and bake for 15-18 minutes until golden brown and puffed.
- Make the Glaze & Serve:
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm pastries before serving.
- Nutrition Information (Per Pastry, 1 of 4 Servings)
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Notes
- Use store-bought puff pastry for convenience, or make your own.
- Swap blueberries for raspberries, strawberries, or mixed berries.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Details
Nutrition
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
