This Blueberry Cream Cheese Puff Pastry is a delightful and easy-to-make treat that combines the flakiness of puff pastry with a rich, creamy filling and the natural sweetness of blueberries. Perfect for breakfast, brunch, or dessert, this pastry offers a balance of textures and flavors that will impress any crowd.
Why You’ll Love This Recipe
- Easy to Make – Uses store-bought puff pastry for convenience.
- Delicious Flavor Combination – Creamy cheese filling paired with juicy blueberries.
- Versatile – Can be enjoyed as a breakfast pastry, dessert, or snack.
- Elegant Presentation – Perfect for special occasions and gatherings.
- Customizable – Add different fruits or flavorings for variation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Lemon zest (optional)
- Fresh or frozen blueberries
- Egg (for egg wash)
- Powdered sugar (for garnish)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing cream cheese, granulated sugar, vanilla extract, and lemon zest in a bowl until smooth.
- Roll out the puff pastry and cut it into desired shapes, such as squares or rectangles.
- Add the filling to the center of each pastry piece and top with blueberries.
- Fold the pastry as desired—either leaving it open-faced or folding the edges over slightly.
- Brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
- Cool slightly before dusting with powdered sugar and serving.
Servings and Timing
- Servings: 6-8 pastries
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Different Fruits – Swap blueberries with raspberries, strawberries, or peaches.
- Flavor Enhancements – Add cinnamon or almond extract to the cream cheese filling.
- Savory Twist – Use a combination of goat cheese and honey for a less sweet option.
- Glaze Option – Drizzle with a simple powdered sugar glaze instead of powdered sugar dusting.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pastries for up to 1 month and bake straight from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
How do I keep the puff pastry from getting soggy?
Ensure the filling is not too wet, and avoid overloading it with fruit. You can also pre-bake the pastry slightly before adding the filling.
Can I use frozen blueberries?
Yes, but do not thaw them before using to prevent excess moisture from softening the pastry.
Do I have to use an egg wash?
No, but the egg wash gives the pastry a golden, shiny finish. You can substitute milk for a similar effect.
Can I make these pastries ahead of time?
Yes, you can assemble the pastries and refrigerate them for a few hours before baking.
What type of cream cheese should I use?
Use full-fat cream cheese for the best texture and flavor.
Can I add a streusel topping?
Absolutely! A simple streusel made of butter, sugar, and flour can add extra crunch.
Why is my puff pastry not rising properly?
Ensure your oven is fully preheated before baking, and do not roll out the pastry too thin.
Can I use homemade puff pastry?
Yes, homemade puff pastry works well, but it requires extra preparation time.
How do I make a powdered sugar glaze?
Mix powdered sugar with a small amount of milk or lemon juice until it reaches a drizzling consistency.
Can I make these dairy-free?
Yes, use a dairy-free cream cheese alternative and brush the pastry with non-dairy milk instead of egg wash.
Conclusion
Blueberry Cream Cheese Puff Pastry is a simple yet elegant treat that is perfect for any occasion. With its flaky pastry, creamy filling, and burst of blueberries, this recipe is sure to become a favorite. Whether served fresh out of the oven or reheated for a quick indulgence, this pastry is a delightful addition to your baking repertoire.
Print
Blueberry Cream Cheese Puff Pastry
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 pastries 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, French
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Puff Pastry is a quick and elegant treat perfect for breakfast, brunch, or dessert! Flaky golden puff pastry is filled with a sweet and tangy cream cheese mixture and bursting with juicy blueberries. Drizzle with a light glaze for a bakery-style finish. Easy to make and absolutely delicious!
Ingredients
- For the Pastry:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1/2 cup fresh or frozen blueberries
- 1 egg, beaten (for egg wash)
- For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven & Prepare Baking Sheet:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Assemble the Pastry:
- Roll out the puff pastry and cut into 4 equal squares.
- Spread about 1 tablespoon of cream cheese mixture in the center of each square.
- Top with a few blueberries.
- Fold & Seal:
- Fold the pastry diagonally to form a triangle or bring all four corners to the center.
- Press the edges to seal and brush with the beaten egg for a golden finish.
- Bake:
- Place pastries on the prepared baking sheet and bake for 15-18 minutes until golden brown and puffed.
- Make the Glaze & Serve:
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm pastries before serving.
- Nutrition Information (Per Pastry, 1 of 4 Servings)
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Notes
- Use store-bought puff pastry for convenience, or make your own.
- Swap blueberries for raspberries, strawberries, or mixed berries.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Details
Nutrition
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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