Blackberry Almond Swirl Cookies

Blackberry Almond Swirl Cookies are the perfect blend of sweet and tangy blackberry filling swirled with the delicate nuttiness of almond. These soft and buttery cookies make an impressive addition to any cookie tray and are delightful with a cup of tea or coffee.

Why You’ll Love This Recipe

• Unique Flavor: The blackberry and almond combination creates a flavor profile that’s both sweet and sophisticated.
• Visually Stunning: The swirled design adds a beautiful, artistic touch to these cookies.
• Perfect for Any Occasion: Whether it’s a tea party, holiday baking, or just a sweet craving, these cookies shine.
• Customizable: Easily adjust the filling or add a drizzle of glaze for an extra touch.
• Homemade Goodness: Made from scratch, these cookies have a rich and authentic taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blackberry Filling:

• 1 package (6 ounces) Driscoll’s blackberries
• 3 tablespoons granulated sugar
• 2 tablespoons water
• 1/4 teaspoon ground cinnamon

For the Cookie Dough:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 large egg

Optional:

• 2 teaspoons granulated sugar or sanding sugar for sprinkling
• 1/8 teaspoon ground cloves

Directions

Prepare the Equipment and Ingredients:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and set aside.

Cook the Blackberry Filling:

1. In a medium saucepan, combine blackberries, 3 tablespoons sugar, cinnamon, and water.
2. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens (about 5-7 minutes).
3. Remove from heat and let the filling cool to room temperature.

Prepare the Dough:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream the butter and 3/4 cup sugar together until light and fluffy.
3. Mix in the almond and vanilla extracts, followed by the egg.
4. Gradually add the dry ingredients to the wet mixture until a dough forms.

Shape and Fill the Dough:

1. Roll out the dough on a floured surface into a rectangle approximately 1/4 inch thick.
2. Spread the cooled blackberry filling evenly over the dough.
3. Sprinkle with ground cloves if desired.
4. Roll the dough tightly into a log, then slice into 1/2-inch thick rounds.

Bake the Cookies:

1. Place the sliced cookies on the prepared baking sheet, spacing them about 2 inches apart.
2. Optionally, sprinkle with granulated sugar or sanding sugar for added sparkle.
3. Bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve:

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. Serve immediately or store in an airtight container.

Servings and Timing

• Yield: Approximately 24 cookies
• Prep Time: 30 minutes
• Chill Time: 3+ hours (for the filling)
• Bake Time: 12-15 minutes
• Total Time: About 4+ hours

Variations

• Berry Alternatives: Substitute raspberries, strawberries, or blueberries for blackberries.
• Glaze It: Drizzle with a simple glaze made from powdered sugar and a splash of milk or lemon juice.
• Spiced Dough: Add a pinch of nutmeg or cardamom to the dough for extra warmth.
• Nutty Crunch: Sprinkle slivered almonds over the filling before rolling the dough.
• Vegan Option: Use plant-based butter and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) to make the cookies vegan-friendly.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough logs or baked cookies for up to 2 months. Thaw before baking or serving.
• Reheating: Enjoy at room temperature or gently warm in a low oven if desired.

FAQs

1. Can I use frozen blackberries?

Yes, but thaw and drain them before using to avoid excess moisture.

2. How do I prevent the dough from sticking?

Chill the dough for 10-15 minutes if it becomes too sticky to handle, and use a well-floured surface.

3. Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated for up to 24 hours before rolling and filling.

4. What if my filling is too runny?

Cook it a bit longer to thicken, or stir in a teaspoon of cornstarch mixed with water to help it set.

5. Can I reduce the sugar?

You can slightly reduce the sugar in both the filling and dough for a less sweet result.

6. How can I ensure evenly sliced cookies?

Use dental floss or a sharp, serrated knife for clean, precise cuts.

7. Are these cookies suitable for gifting?

Absolutely! Their beautiful swirl and delicious flavor make them a perfect homemade gift.

8. Can I skip the ground cloves?

Yes, the cloves are optional and can be omitted if you prefer.

9. How do I get a more vibrant swirl?

Ensure the filling is thick enough to hold its shape and spread it evenly without overloading.

10. Can I make mini versions?

Yes, roll the dough thinner, spread less filling, and cut smaller slices to create bite-sized cookies.

Conclusion

Blackberry Almond Swirl Cookies are a delightful fusion of buttery dough, fruity blackberry filling, and a hint of almond. These cookies are as beautiful as they are delicious, perfect for impressing guests or treating yourself. With their customizable flavors and elegant presentation, they’re sure to become a favorite in your baking repertoire!

Print