Short Description

Caramelized Spam and Eggs is a savory-sweet comfort dish that pairs crispy glazed Spam with soft scrambled eggs, typically served over steamed rice. This quick and hearty meal is rooted in island and Asian-American home cooking, offering bold flavor with minimal ingredients.

Why You’ll Love This Recipe

• Quick and simple – Ideal for a busy day, it comes together in under 30 minutes.
• Bold flavor – The combination of caramelized soy-sugar glaze and savory Spam is deeply satisfying.
• Minimal ingredients – Uses kitchen staples and a single can of Spam.
• Versatile serving – Serve it for breakfast, lunch, or dinner.
• Comforting – Warm rice, soft eggs, and crispy Spam make it a fulfilling, nostalgic dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vegetable oil
• Eggs
• Salt
• White pepper (optional)
• Garlic, minced
• Spam, diced into cubes
• Soy sauce
• Sugar
• Water
• Cooked white rice

Optional toppings:

• Furikake
• Toasted sesame seeds
• Sliced green onions

Directions

1. Prepare the rice and keep warm.
2. In a small pan, heat oil over medium and fry the minced garlic until golden and crispy. Remove and set aside.
3. In a non-stick pan, add more oil and sauté the diced Spam until golden and slightly crispy on all sides.
4. Lower the heat and add soy sauce, sugar, and a splash of water to the pan with the Spam. Let it simmer and caramelize, stirring to coat evenly. Remove from heat.
5. In another pan, scramble the eggs with a pinch of salt and pepper, cooking just until set and still soft.
6. Serve rice in bowls, top with scrambled eggs and caramelized Spam.
7. Garnish with fried garlic, sesame seeds, green onions, and furikake if desired.

Servings and Timing

Servings: 2 to 3
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add spice: Stir in a dash of chili flakes or drizzle with sriracha.
• Use brown sugar or honey: For a richer, deeper caramel glaze.
• Try a fried egg: Replace scrambled eggs with a sunny-side-up egg.
• Include vegetables: Add sautéed onions, bell peppers, or spinach for more nutrition.
• Swap rice: Use garlic fried rice, cauliflower rice, or quinoa for variety.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through. For best results, reheat eggs separately to avoid overcooking.

FAQs

What does caramelized Spam taste like?

It has a sweet-savory glaze that enhances the salty, meaty flavor of the Spam, similar to a teriyaki or soy glaze.

Can I use low-sodium Spam?

Yes, low-sodium Spam works well and helps balance the saltiness, especially with the soy sauce.

Can I use other meats instead of Spam?

Yes, diced ham or even tofu can be substituted, though Spam’s unique flavor and texture are key to this dish.

Is this dish suitable for breakfast?

Absolutely. It’s commonly enjoyed as a hearty breakfast in many cultures, especially when paired with rice and eggs.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare components ahead and reheat them separately.

What type of rice should I use?

Short-grain white rice is ideal for texture, but jasmine or brown rice also work well.

How do I prevent the sugar from burning?

Cook on medium-low heat and stir constantly once the sugar is added to prevent sticking or burning.

Can I omit the sugar for a healthier version?

You can reduce or omit the sugar, but you’ll lose the caramelized effect that gives the dish its signature flavor.

Is this dish kid-friendly?

Yes, most children enjoy the sweet-savory balance and the soft eggs. You can adjust the seasoning to suit their palate.

What can I serve with this?

It pairs well with pickled vegetables, fresh cucumber slices, or a side salad to lighten the richness.

Conclusion

Caramelized Spam and Eggs is an easy, satisfying meal that balances sweet, savory, and umami flavors in every bite. Whether served as a hearty breakfast or quick dinner, its simplicity and comforting taste make it a timeless favorite. Customize it with your preferred toppings and enjoy this nostalgic dish at any time of the day.

Print