Description
Immerse yourself in the luxurious flavors of the Black Forest Cheesecake Symphony. This creamy cheesecake is layered with a chocolate crust, luscious cherry topping, and a decadent chocolate drizzle—perfect for indulgent dessert lovers!
Ingredients
Units
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup cocoa powder
- 1/2 cup sour cream
- 1 tsp vanilla extract
For the Cherry Topping:
- 1 cup cherry pie filling
- 1/2 cup fresh cherries (optional, for garnish)
For the Chocolate Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- Mix chocolate cookie crumbs with melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in cocoa powder, sour cream, and vanilla extract until fully combined.
Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Bake for 50–60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar to prevent cracking.
Chill:
Refrigerate the cheesecake for at least 4 hours or overnight for best results.
Add the Toppings:
- Spread the cherry pie filling over the chilled cheesecake.
- Melt the chocolate chips with heavy cream and drizzle the mixture over the top.
Garnish and Serve:
- Add fresh cherries for an elegant finishing touch. Slice, serve, and enjoy this decadent masterpiece!
Nutrition
- Serving Size: 1
- Calories: 350 kcal per serving
