Black Forest Cheesecake

A luscious combination of rich chocolate cheesecake, juicy cherry topping, and a silky chocolate ganache, this Black Forest Cheesecake is a show-stopping dessert perfect for celebrations or indulgent cravings.

Why You’ll Love This Recipe

• Decadent Flavor: Layers of creamy cheesecake, chocolate, and cherries create a harmonious dessert.
• Elegant Presentation: The ganache drizzle and cherry topping make it a stunning centerpiece.
• Perfect for Special Occasions: A luxurious treat that will impress any crowd.
• Make-Ahead Friendly: Best prepared a day in advance, making entertaining stress-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream, room temperature
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips, melted

For the Cherry Topping:

• 1 (21 oz) can cherry pie filling
• 1 cup fresh cherries (optional, for added texture)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Garnish (Optional):

• Whipped cream
• Fresh cherries
• Chocolate shavings or curls

Directions

Step 1: Make the Crust

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine cookie crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, beating after each addition.
3. Mix in sour cream, flour, and vanilla until fully combined.
4. Stir in melted chocolate and blend until smooth.

Step 3: Bake the Cheesecake

1. Pour the filling over the cooled crust.
2. Wrap the springform pan in foil and place it in a larger pan with 1 inch of hot water (water bath).
3. Bake at 325°F (163°C) for 60–70 minutes, until the edges are set and the center jiggles slightly.
4. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
5. Chill in the refrigerator for at least 4 hours or overnight.

Step 4: Make the Chocolate Ganache

1. In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring until smooth and glossy.
2. Allow the ganache to cool slightly before using.

Step 5: Assemble the Black Forest Cheesecake

1. Spread the cherry pie filling over the chilled cheesecake.
2. Drizzle the ganache over the top, letting it drip down the sides.

Step 6: Decorate and Serve

1. Garnish with fresh cherries, whipped cream, and chocolate shavings if desired.
2. Chill for 1 hour to set before slicing and serving.

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Chill Time: 4 hours (minimum)
• Total Time: 5 hours
• Servings: 10 servings

Variations

• Lighter Version: Use reduced-fat cream cheese and sour cream for a lighter dessert.
• Different Fruits: Substitute cherry pie filling with raspberry or strawberry for a twist.
• Boozy Kick: Add a tablespoon of kirsch (cherry liqueur) to the filling or ganache.
• Extra Chocolate: Use a chocolate crust and add chocolate chunks to the cheesecake filling.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQs

1. Why use a water bath for baking?

A water bath ensures even baking and prevents cracks by maintaining moisture in the oven.

2. Can I skip the cherry topping?

Yes, the cheesecake is delicious even without the topping, but the cherries enhance the Black Forest theme.

3. How do I prevent cracks in the cheesecake?

Use a water bath, avoid overmixing, and let the cheesecake cool gradually.

4. Can I use milk chocolate for the ganache?

Yes, but it will result in a sweeter ganache compared to semi-sweet chocolate.

5. Do I need a springform pan?

A springform pan is recommended for easy removal, but a deep pie dish can work as an alternative.

6. Can I make this gluten-free?

Yes, use gluten-free cookie crumbs for the crust.

7. How do I create chocolate shavings?

Use a vegetable peeler to shave a chocolate bar into curls or shavings.

8. Can I use homemade cherry pie filling?

Absolutely! Homemade filling will provide a fresher taste and texture.

9. Is the ganache necessary?

The ganache enhances the richness, but the cheesecake is still delicious without it.

10. What’s the best way to slice the cheesecake cleanly?

Use a sharp knife dipped in warm water and wiped clean between each cut.

Conclusion

Black Forest Cheesecake is the ultimate indulgence for chocolate and cherry lovers. With its rich layers, decadent toppings, and elegant presentation, this dessert is sure to impress at any occasion. Make it for your next celebration and savor every luxurious bite!

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