Description
A cozy and indulgent Biscoff Latte made with espresso, steamed milk, and Biscoff cookie butter for a warm, spiced treat perfect for fall or any time you crave something sweet and comforting.
Ingredients
Units
Scale
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract (optional)
- Whipped cream for topping (optional)
- Crushed Biscoff cookies for garnish (optional)
Instructions
- Brew the espresso or strong coffee and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the Biscoff cookie butter to the hot milk and whisk until fully melted and combined.
- Stir in the vanilla extract if using.
- Pour the espresso into a mug and top with the Biscoff milk mixture.
- Top with whipped cream and crushed Biscoff cookies if desired.
- Serve hot and enjoy!
Notes
- You can adjust the amount of Biscoff spread to taste.
- Use oat or almond milk for a vegan version.
- For a stronger coffee flavor, use two shots of espresso.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
