Biscoff Latte

Short Description

The Biscoff Latte is a warm, comforting coffee drink infused with the rich, caramelized flavor of Biscoff cookie butter. This indulgent beverage combines espresso with steamed milk and melted Biscoff spread, creating a deliciously spiced and creamy treat that’s perfect for cozy mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This Biscoff Latte recipe is an irresistible twist on the traditional latte. Whether you’re a coffee aficionado or simply a fan of unique flavors, this drink stands out with its smooth texture and the signature taste of Biscoff cookies. It’s easy to make at home, saving you a trip to the coffee shop, and can be customized to suit your taste. From the sweet-spiced undertones to the velvety foam topping, every sip delivers warmth and indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Espresso or strong brewed coffee
  • Milk of choice (dairy or non-dairy alternatives like oat or almond milk)
  • Biscoff cookie butter spread
  • Whipped cream (optional for topping)
  • Crushed Biscoff cookies (optional for garnish)
  • Sweetener of choice (optional, depending on taste)

directions

  1. Brew a shot of espresso or prepare a strong cup of coffee.
  2. In a small saucepan, heat the milk over medium heat until warm, but not boiling.
  3. Stir in the Biscoff spread until fully melted and incorporated into the milk.
  4. Froth the mixture using a milk frother or whisk until foamy.
  5. Pour the hot espresso into a mug, then slowly add the Biscoff milk mixture.
  6. Top with whipped cream and sprinkle crushed Biscoff cookies on top if desired.
  7. Serve immediately and enjoy.

Servings and timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

  • Iced Biscoff Latte: Let the coffee and milk mixture cool, then pour over ice.
  • Vegan Version: Use plant-based milk and ensure the cookie butter is vegan-friendly.
  • Spiced Latte: Add a pinch of cinnamon or nutmeg for extra warmth.
  • Extra Creamy: Use half-and-half or heavy cream in place of milk.
  • Blended Version: Blend with ice for a Biscoff frappé-style drink.

storage/reheating

The Biscoff Latte is best enjoyed fresh. However, if needed, you can store the prepared milk mixture in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before combining with fresh coffee. Froth again before serving for best texture.

FAQs

What is Biscoff spread made of?

Biscoff spread is made from crushed Biscoff cookies, mixed with oils and sugars to create a creamy, caramelized, spiced spread.

Can I make this latte without an espresso machine?

Yes, you can use strong brewed coffee or instant espresso powder mixed with hot water as a substitute.

Is Biscoff Latte sweet on its own?

Yes, the Biscoff spread adds a natural sweetness, but you can add sweetener if desired.

Can I use flavored coffee for this recipe?

Yes, flavored coffee like vanilla or caramel can complement the taste of Biscoff nicely.

How can I froth milk without a frother?

You can whisk vigorously by hand, use a blender, or shake the milk in a tightly sealed jar before heating.

Can I make this drink sugar-free?

Biscoff spread contains sugar, so a completely sugar-free version isn’t possible unless using a sugar-free cookie butter alternative.

Is this suitable for kids?

You can make a caffeine-free version using decaf coffee or omit the coffee altogether and make a Biscoff milk drink.

How do I make a stronger Biscoff flavor?

Add an extra tablespoon of Biscoff spread or stir in crushed cookies for more intensity.

What type of milk works best?

Whole milk creates the creamiest texture, but oat milk and almond milk are great dairy-free alternatives.

Can I prepare a large batch in advance?

You can prepare the milk and Biscoff mixture ahead and store it in the fridge. Reheat and combine with fresh coffee when ready to serve.

Conclusion

The Biscoff Latte is a delightful fusion of coffee and cookie butter that’s perfect for satisfying sweet cravings while delivering your caffeine fix. With simple ingredients and easy steps, this cozy beverage is ideal for both busy mornings and leisurely afternoons. Whether you enjoy it hot, iced, or blended, the Biscoff Latte is sure to become a favorite in your homemade drink repertoire.

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Biscoff Latte

Biscoff Latte

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A cozy and indulgent Biscoff Latte made with espresso, steamed milk, and Biscoff cookie butter for a warm, spiced treat perfect for fall or any time you crave something sweet and comforting.


Ingredients

Units Scale
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons Biscoff cookie butter
  • 1 teaspoon vanilla extract (optional)
  • Whipped cream for topping (optional)
  • Crushed Biscoff cookies for garnish (optional)

Instructions

  1. Brew the espresso or strong coffee and set aside.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  3. Add the Biscoff cookie butter to the hot milk and whisk until fully melted and combined.
  4. Stir in the vanilla extract if using.
  5. Pour the espresso into a mug and top with the Biscoff milk mixture.
  6. Top with whipped cream and crushed Biscoff cookies if desired.
  7. Serve hot and enjoy!

Notes

  • You can adjust the amount of Biscoff spread to taste.
  • Use oat or almond milk for a vegan version.
  • For a stronger coffee flavor, use two shots of espresso.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

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