Description
A rich and creamy hot chocolate infused with the spiced caramel flavor of Biscoff spread, perfect for a cozy treat.
Ingredients
Units
Scale
- 2 cups milk (any kind)
- 2 tablespoons Biscoff spread
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Crushed Biscoff cookies (for garnish, optional)
Instructions
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the Biscoff spread until fully melted and combined.
- Add the cocoa powder and sugar, whisking continuously until smooth and hot.
- Stir in the vanilla extract and remove from heat.
- Pour the hot chocolate into a mug.
- Top with whipped cream and crushed Biscoff cookies, if desired. Serve immediately.
Notes
- Use non-dairy milk like almond or oat milk for a vegan version.
- Adjust the sweetness by increasing or decreasing the sugar.
- Add a pinch of cinnamon for extra warmth.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
