Description
This Biscoff Hot Chocolate is pure comfort in a cup. Creamy, spiced, and decadently chocolatey, it’s made with real Biscoff cookie butter and melted chocolate for a luscious drink that tastes like a hug. Perfect for chilly nights or a special treat—this is hot chocolate elevated!
Ingredients
Units
Scale
- 2 cups milk (dairy or non-dairy like oat or almond)
- 2 tablespoons Biscoff cookie butter
- 2 tablespoons semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1–2 teaspoons sugar (optional, to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Crushed Biscoff cookies (optional, for garnish)
Instructions
- In a saucepan over medium heat, whisk together milk, cocoa powder, and sugar until warm and smooth.
- Stir in the Biscoff cookie butter and chocolate chips, whisking until fully melted and creamy.
- Add vanilla extract and heat until the mixture is hot but not boiling.
- Pour into mugs and top with whipped cream and crushed Biscoff cookies if desired.
- Serve immediately and enjoy the cozy goodness!
Notes
- Adjust sweetness to taste based on your chocolate and milk choice.
- For a thicker drink, reduce milk by 1/4 cup or add a splash of cream.
- Biscoff spread is key—don’t substitute peanut butter or other spreads for the same flavor.
Nutrition
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
