Biscoff Hot Chocolate (So Good)

Indulge in the rich and comforting flavors of Biscoff Hot Chocolate—a delightful twist on the classic beverage. This creamy concoction combines the deep caramel notes of Biscoff spread with the warmth of cocoa, creating a perfect treat for chilly days.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 5 minutes, making it an ideal choice for a cozy evening.
  • Minimal Ingredients: Requires only a few pantry staples.
  • Customizable: Easily adaptable to suit dietary preferences, including vegan options.
  • Decadent Flavor: Offers a unique blend of spiced caramel and chocolate.
  • Perfect for Any Occasion: Whether it’s a festive gathering or a quiet night in, this drink fits the bill.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 250 ml milk (1 cup)
  • 2 tablespoons Biscoff spread
  • 1 teaspoon cocoa powder or hot chocolate powder

Optional Toppings:

  • Whipped cream
  • Crushed Biscoff biscuits
  • Drizzled Biscoff spread

Directions

  1. Pour the milk into a saucepan and heat over medium to high heat. Stir occasionally until the milk begins to steam, then remove from heat.
  2. Add the Biscoff spread and cocoa powder to the hot milk. Whisk until fully dissolved and the mixture is smooth.
  3. Return the saucepan to the heat and continue to warm until the mixture starts to steam and bubble gently.
  4. Pour the hot chocolate into a mug. Top with whipped cream, a drizzle of Biscoff spread, and crushed Biscoff biscuits, if desired.

Servings and Timing

  • Servings: 1
  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Vegan Option: Substitute dairy milk with plant-based alternatives like almond, oat, or soy milk.
  • Extra Chocolatey: Add a tablespoon of chocolate chips or a splash of chocolate syrup for a richer flavor.
  • Spiced Version: Incorporate a pinch of cinnamon or nutmeg to enhance the spiced notes.
  • Iced Biscoff Chocolate: Chill the prepared hot chocolate and serve over ice for a refreshing twist.

Storage/Reheating

  • Storage: Allow the hot chocolate to cool, then store in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm the stored hot chocolate in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe mug in 30-second intervals, stirring between each, until hot.

FAQs

What is Biscoff spread?

Biscoff spread is a creamy, sweet spread made from Biscoff cookies, known for their caramelized flavor with hints of cinnamon and spice.

Can I use crunchy Biscoff spread?

Yes, but the crunchy bits may not fully dissolve, resulting in a textured drink. For a smoother consistency, use the creamy version.

Is this recipe suitable for vegans?

Absolutely. Replace the dairy milk with a plant-based alternative, and ensure any toppings used are also vegan-friendly.

Can I make this hot chocolate ahead of time?

Yes. Prepare the hot chocolate, allow it to cool, and store it in the refrigerator. Reheat when ready to serve.

How can I make the drink sweeter?

Adjust the sweetness by adding sugar, honey, or a sweetened cocoa powder to taste.

What type of milk works best?

Whole milk provides a rich and creamy texture, but you can use any milk of your choice, including non-dairy options.

Can I add coffee to this recipe?

Certainly. Adding a shot of espresso creates a delicious Biscoff mocha.

Are there any nut-based alternatives to Biscoff spread?

While Biscoff spread is nut-free, you can experiment with other cookie spreads or nut butters, keeping in mind the flavor profile will change.

How do I prevent the milk from scalding?

Heat the milk over medium heat and remove it from the stove as soon as it starts to steam, avoiding a full boil.

Can I double the recipe?

Yes, simply multiply the ingredients by the number of servings desired, maintaining the same preparation steps.

Conclusion

Biscoff Hot Chocolate offers a delightful fusion of spiced caramel and rich cocoa, making it a perfect beverage for any occasion. Its simplicity and adaptability ensure it can cater to various tastes and dietary needs. Enjoy this comforting drink as a cozy treat during colder months or as a special indulgence year-round.

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Biscoff Hot Chocolate (So Good)

Biscoff Hot Chocolate (So Good)

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: European-Inspired
  • Diet: Vegetarian

Description

This Biscoff Hot Chocolate is pure comfort in a cup. Creamy, spiced, and decadently chocolatey, it’s made with real Biscoff cookie butter and melted chocolate for a luscious drink that tastes like a hug. Perfect for chilly nights or a special treat—this is hot chocolate elevated!


Ingredients

Units Scale
  • 2 cups milk (dairy or non-dairy like oat or almond)
  • 2 tablespoons Biscoff cookie butter
  • 2 tablespoons semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon cocoa powder
  • 12 teaspoons sugar (optional, to taste)
  • 1/2 teaspoon vanilla extract
  • Whipped cream (optional, for topping)
  • Crushed Biscoff cookies (optional, for garnish)

Instructions

  • In a saucepan over medium heat, whisk together milk, cocoa powder, and sugar until warm and smooth.
  • Stir in the Biscoff cookie butter and chocolate chips, whisking until fully melted and creamy.
  • Add vanilla extract and heat until the mixture is hot but not boiling.
  • Pour into mugs and top with whipped cream and crushed Biscoff cookies if desired.
  • Serve immediately and enjoy the cozy goodness!

Notes

  • Adjust sweetness to taste based on your chocolate and milk choice.
  • For a thicker drink, reduce milk by 1/4 cup or add a splash of cream.
  • Biscoff spread is key—don’t substitute peanut butter or other spreads for the same flavor.

Nutrition

  • Calories: 280
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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