A fun and flavorful twist on the classic sloppy joe, this recipe brings the beloved flavors of a Big Mac into a quick and satisfying sandwich. With its tangy special sauce, melty cheese, and hearty ground beef mixture, this dish is sure to be a hit with the whole family.
Why You’ll Love This Recipe
- Classic Flavors: Combines the iconic taste of a Big Mac with the simplicity of sloppy joes.
- Easy and Quick: Ready in just 35 minutes, making it perfect for busy weeknights.
- Customizable: Adjust toppings or add extra ingredients to make it your own.
- Family-Friendly: Kids and adults alike will love the nostalgic yet unique taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sloppy Joe Mixture
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Special Sauce
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
Sandwich Assembly
- 4 sesame seed hamburger buns
- 8 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Directions
- Prepare the Sloppy Joe Mixture:
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat from the skillet. - Add Seasonings:
Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes, stirring occasionally, until the mixture thickens. - Make the Special Sauce:
In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside. - Toast the Buns:
Preheat your oven to broil. Split the hamburger buns and place them on a baking sheet, cut side up. Toast under the broiler for 1–2 minutes until golden brown. - Assemble the Sloppy Joes:
- Place a slice of cheddar cheese on the bottom half of each toasted bun.
- Spoon a generous amount of the Sloppy Joe mixture over the cheese.
- Add another slice of cheddar cheese on top of the Sloppy Joe mixture.
- Top with shredded lettuce and dill pickle slices.
- Drizzle with a spoonful of the special sauce.
- Place the top half of the bun on top.
- Serve:
Serve immediately with extra special sauce on the side for dipping.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Variations
- Spicy Kick: Add diced jalapeños to the Sloppy Joe mixture or a splash of hot sauce to the special sauce.
- Low-Carb Option: Serve the mixture over lettuce wraps or as a topping for roasted cauliflower.
- Veggie Swap: Replace the ground beef with plant-based ground meat for a vegetarian version.
- Extra Toppings: Add crispy bacon, caramelized onions, or a fried egg for an indulgent twist.
Storage/Reheating
- Storage: Store leftover Sloppy Joe mixture and special sauce separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the beef mixture in a skillet over low heat, stirring occasionally. Toast fresh buns before assembling.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative.
2. How do I prevent the buns from getting soggy?
Toast the buns and serve immediately after assembling for the best texture.
3. Can I freeze the Sloppy Joe mixture?
Yes, the beef mixture freezes well. Cool it completely, then store in a freezer-safe container for up to 3 months.
4. What can I use instead of French dressing?
Thousand Island dressing or a mix of ketchup and mayo can substitute French dressing in the special sauce.
5. Can I make this ahead of time?
Yes, prepare the beef mixture and special sauce in advance. Store them separately and assemble when ready to serve.
6. What other cheeses can I use?
American cheese, Swiss cheese, or pepper jack are great alternatives.
7. Are there gluten-free options?
Use gluten-free hamburger buns and ensure your ketchup and mustard are gluten-free.
8. How can I make this dish healthier?
Use lean ground beef, low-fat cheese, and a lighter mayonnaise for a healthier version.
9. Can I use store-bought special sauce?
Yes, store-bought Big Mac-style sauce can be a convenient substitute.
10. What side dishes pair well with Big Mac Sloppy Joes?
Serve with French fries, coleslaw, or a simple green salad for a complete meal.
Conclusion
Big Mac Sloppy Joes are the perfect combination of two classic comfort foods, delivering bold flavors in an easy-to-make sandwich. With its juicy beef mixture, tangy special sauce, and crisp toppings, this dish is guaranteed to please. Serve it up for a quick dinner or a fun family gathering, and watch it disappear from the plate in no time!
PrintBig Mac Sloppy Joes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This fun and flavorful twist on a classic sloppy joe combines all the iconic tastes of a Big Mac in a hearty sandwich. A quick and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
Sandwich Assembly:
- 4 sesame seed hamburger buns
- 8 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Instructions
Step 1: Prepare the Sloppy Joe Mixture
- Heat a large skillet over medium-high heat. Cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until thickened.
Step 2: Make the Special Sauce
- In a small bowl, mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside.
Step 3: Toast the Buns
- Preheat oven to broil. Place hamburger bun halves on a baking sheet, cut side up.
- Toast under the broiler for 1-2 minutes until golden brown.
Step 4: Assemble the Sloppy Joes
- Place a slice of cheddar cheese on the bottom half of each toasted bun.
- Spoon a generous amount of the Sloppy Joe mixture over the cheese.
- Top with another slice of cheddar cheese, shredded lettuce, and dill pickle slices.
- Drizzle with a spoonful of the special sauce. Add the top bun.
Step 5: Serve
Serve immediately with extra special sauce on the side for dipping.
Notes
- Extra Big Mac Vibes: Sprinkle sesame seeds on the Sloppy Joe mixture before topping with the bun.
- Versatile Sauce: Store leftover special sauce in the fridge for up to a week to use on sandwiches or as a dip.
- Cheese Options: Swap cheddar for American cheese for a more authentic Big Mac flavor.
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