Big Mac Sloppy Joes

A fun and flavorful twist on the classic sloppy joe, this recipe brings the beloved flavors of a Big Mac into a quick and satisfying sandwich. With its tangy special sauce, melty cheese, and hearty ground beef mixture, this dish is sure to be a hit with the whole family.

Why You’ll Love This Recipe

  • Classic Flavors: Combines the iconic taste of a Big Mac with the simplicity of sloppy joes.
  • Easy and Quick: Ready in just 35 minutes, making it perfect for busy weeknights.
  • Customizable: Adjust toppings or add extra ingredients to make it your own.
  • Family-Friendly: Kids and adults alike will love the nostalgic yet unique taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sloppy Joe Mixture

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Special Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp French dressing
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Sandwich Assembly

  • 4 sesame seed hamburger buns
  • 8 slices cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickle slices

Directions

  1. Prepare the Sloppy Joe Mixture:
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat from the skillet.
  2. Add Seasonings:
    Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes, stirring occasionally, until the mixture thickens.
  3. Make the Special Sauce:
    In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside.
  4. Toast the Buns:
    Preheat your oven to broil. Split the hamburger buns and place them on a baking sheet, cut side up. Toast under the broiler for 1–2 minutes until golden brown.
  5. Assemble the Sloppy Joes:
    • Place a slice of cheddar cheese on the bottom half of each toasted bun.
    • Spoon a generous amount of the Sloppy Joe mixture over the cheese.
    • Add another slice of cheddar cheese on top of the Sloppy Joe mixture.
    • Top with shredded lettuce and dill pickle slices.
    • Drizzle with a spoonful of the special sauce.
    • Place the top half of the bun on top.
  6. Serve:
    Serve immediately with extra special sauce on the side for dipping.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

Variations

  • Spicy Kick: Add diced jalapeños to the Sloppy Joe mixture or a splash of hot sauce to the special sauce.
  • Low-Carb Option: Serve the mixture over lettuce wraps or as a topping for roasted cauliflower.
  • Veggie Swap: Replace the ground beef with plant-based ground meat for a vegetarian version.
  • Extra Toppings: Add crispy bacon, caramelized onions, or a fried egg for an indulgent twist.

Storage/Reheating

  • Storage: Store leftover Sloppy Joe mixture and special sauce separately in airtight containers in the refrigerator for up to 3 days.
  • Reheating: Reheat the beef mixture in a skillet over low heat, stirring occasionally. Toast fresh buns before assembling.

FAQs

1. Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a leaner alternative.

2. How do I prevent the buns from getting soggy?

Toast the buns and serve immediately after assembling for the best texture.

3. Can I freeze the Sloppy Joe mixture?

Yes, the beef mixture freezes well. Cool it completely, then store in a freezer-safe container for up to 3 months.

4. What can I use instead of French dressing?

Thousand Island dressing or a mix of ketchup and mayo can substitute French dressing in the special sauce.

5. Can I make this ahead of time?

Yes, prepare the beef mixture and special sauce in advance. Store them separately and assemble when ready to serve.

6. What other cheeses can I use?

American cheese, Swiss cheese, or pepper jack are great alternatives.

7. Are there gluten-free options?

Use gluten-free hamburger buns and ensure your ketchup and mustard are gluten-free.

8. How can I make this dish healthier?

Use lean ground beef, low-fat cheese, and a lighter mayonnaise for a healthier version.

9. Can I use store-bought special sauce?

Yes, store-bought Big Mac-style sauce can be a convenient substitute.

10. What side dishes pair well with Big Mac Sloppy Joes?

Serve with French fries, coleslaw, or a simple green salad for a complete meal.

Conclusion

Big Mac Sloppy Joes are the perfect combination of two classic comfort foods, delivering bold flavors in an easy-to-make sandwich. With its juicy beef mixture, tangy special sauce, and crisp toppings, this dish is guaranteed to please. Serve it up for a quick dinner or a fun family gathering, and watch it disappear from the plate in no time!

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Big Mac Sloppy Joes

Big Mac Sloppy Joes

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

This fun and flavorful twist on a classic sloppy joe combines all the iconic tastes of a Big Mac in a hearty sandwich. A quick and satisfying meal perfect for weeknights or casual gatherings.


Ingredients

Units Scale

Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp French dressing
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Sandwich Assembly:

  • 4 sesame seed hamburger buns
  • 8 slices cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickle slices

Instructions

Step 1: Prepare the Sloppy Joe Mixture

  1. Heat a large skillet over medium-high heat. Cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
  2. Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until thickened.

Step 2: Make the Special Sauce

  1. In a small bowl, mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside.

Step 3: Toast the Buns

  1. Preheat oven to broil. Place hamburger bun halves on a baking sheet, cut side up.
  2. Toast under the broiler for 1-2 minutes until golden brown.

Step 4: Assemble the Sloppy Joes

  1. Place a slice of cheddar cheese on the bottom half of each toasted bun.
  2. Spoon a generous amount of the Sloppy Joe mixture over the cheese.
  3. Top with another slice of cheddar cheese, shredded lettuce, and dill pickle slices.
  4. Drizzle with a spoonful of the special sauce. Add the top bun.

Step 5: Serve
Serve immediately with extra special sauce on the side for dipping.


Notes

  • Extra Big Mac Vibes: Sprinkle sesame seeds on the Sloppy Joe mixture before topping with the bun.
  • Versatile Sauce: Store leftover special sauce in the fridge for up to a week to use on sandwiches or as a dip.
  • Cheese Options: Swap cheddar for American cheese for a more authentic Big Mac flavor.

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