Best Ever Gingerbread Cake with Cinnamon Molasses Frosting

Warm, spiced, and irresistibly moist, this Gingerbread Cake with Cinnamon Molasses Frosting is the perfect holiday dessert. With its rich gingerbread flavor and creamy frosting, it’s an ideal centerpiece for festive gatherings or a cozy treat for chilly winter nights.

Why You’ll Love This Recipe

• Holiday Flavor: Warm spices like ginger, cinnamon, and nutmeg capture the essence of the season.
• Moist and Tender: The perfect balance of molasses and milk ensures a soft, rich cake.
• Easy to Make: Straightforward steps make this an approachable dessert for any skill level.
• Creamy Frosting: The cinnamon molasses frosting adds a delightful sweet-spiced touch.
• Versatile: Perfect for holiday parties, family dinners, or simply indulging at home.

Ingredients

For the Gingerbread Cake

• 2 1/2 cups (315g) all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) dark brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup (120ml) molasses
• 1/2 cup (120ml) milk, room temperature
• 1/2 cup (120ml) hot water

For the Cinnamon Molasses Frosting

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (375g) powdered sugar
• 2 tbsp (30ml) molasses
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
  (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Make the Gingerbread Cake

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the molasses.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Stir in the hot water until the batter is smooth and well combined.
7. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan before frosting.

Step 2: Make the Cinnamon Molasses Frosting

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Add molasses, cinnamon, and vanilla extract, and mix until well combined.
3. Gradually add powdered sugar, one cup at a time, beating until light and fluffy.

Step 3: Frost the Cake

1. Spread the frosting evenly over the cooled cake.
2. Optional: Sprinkle with a light dusting of cinnamon or holiday-themed sprinkles for decoration.
3. Slice and serve for a cozy holiday treat!

Variations

• Gluten-Free Option: Use a 1:1 gluten-free all-purpose flour blend.
• Spiced Frosting: Add a pinch of nutmeg or cloves to the frosting for extra warmth.
• Bundt Cake: Bake the batter in a greased bundt pan for a festive twist. Adjust the baking time to about 50 minutes.
• Extra Molasses Flavor: Drizzle a bit of molasses over the frosted cake for a decorative finish.
• Cupcakes: Divide the batter into cupcake liners and bake for 18–22 minutes.

Storage/Reheating

• Refrigeration: Store the frosted cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cake for up to 2 months. Thaw overnight in the refrigerator and frost before serving.
• Room Temperature: Bring refrigerated slices to room temperature before serving for the best texture.

FAQs

1. Can I use light molasses instead of dark molasses?

Yes, but dark molasses provides a richer flavor that complements the spices.

2. Can I substitute the cream cheese in the frosting?

You can use mascarpone cheese or a dairy-free cream cheese alternative.

3. What’s the best way to tell if the cake is done?

Insert a toothpick into the center—if it comes out clean, the cake is ready.

4. Can I make this cake ahead of time?

Yes, bake the cake a day in advance and frost it just before serving.

5. Can I use a stand mixer?

Absolutely! A stand mixer makes mixing the batter and frosting easier.

6. Can I omit the cloves or nutmeg?

Yes, you can adjust the spices to your preference without compromising the recipe.

7. What’s the difference between dark and light brown sugar?

Dark brown sugar has more molasses, giving a deeper flavor to the cake.

8. Can I make this cake without frosting?

Yes, it’s delicious on its own or with a dusting of powdered sugar.

9. Can I use margarine instead of butter?

Yes, but butter enhances the flavor and richness of the cake.

10. What sides pair well with this cake?

Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a hot cup of coffee or tea.

Conclusion

This Gingerbread Cake with Cinnamon Molasses Frosting is the epitome of holiday baking. Its warm spices, moist texture, and creamy frosting make it an irresistible treat that’s perfect for sharing. Whether it’s for a holiday party or a cozy night in, this cake is sure to spread joy and warmth this season. Give it a try and savor the flavors of the holidays!

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