Best EVER Biscuits and Gravy

Biscuits and Gravy is the ultimate Southern comfort food, combining flaky buttermilk biscuits with rich and creamy sausage gravy. Perfect for breakfast, brunch, or even dinner, this hearty dish is easy to make and always satisfying.

Why You’ll Love This Recipe

• Classic Southern flavors with simple ingredients.
• A warm and hearty breakfast option perfect for cold mornings.
• Creamy and savory sausage gravy that pairs perfectly with buttery biscuits.
• Quick to prepare in just 30 minutes.
• Ideal for family breakfasts or weekend brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 flaky buttermilk biscuits (homemade or store-bought)
• 1 pound pork sausage
• 2 tablespoons + 1 teaspoon all-purpose flour
• 2 ½ cups half and half
• 1 tablespoon butter
• ⅛ teaspoon dried thyme
• ⅛ teaspoon dried crushed rosemary
• ⅛ teaspoon crushed red pepper flakes
• Freshly ground black pepper, to taste

Directions

1. Cook the Sausage:
   In a large saucepan, cook the sausage over medium heat, breaking it into crumbles as it cooks. Once browned, blot out most of the grease using a paper towel, leaving a small amount for flavor.
2. Make the Roux:
   Add the flour and butter to the pan with the sausage. Stir until the flour coats the sausage and is absorbed.
3. Add the Cream:
   Slowly pour in the half and half while stirring constantly to avoid lumps. Cook over medium-low heat, stirring often, until the gravy thickens, about 5–7 minutes.
4. Season the Gravy:
   Stir in the thyme, rosemary, red pepper flakes, and freshly ground black pepper. Adjust the seasoning to taste.
5. Serve:
   Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve immediately.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Gravy: Use hot pork sausage or add extra red pepper flakes for a spicier kick.
• Herb Upgrade: Add parsley or sage for extra depth of flavor.
• Dairy-Free Option: Use plant-based milk and butter alternatives to make a dairy-free version.
• Vegetarian Version: Substitute the sausage with plant-based sausage crumbles or sautéed mushrooms.
• Bacon Gravy: Replace the sausage with crispy bacon crumbles for a bacon-infused twist.

Storage/Reheating

• Refrigeration: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the gravy in a saucepan over low heat, adding a splash of milk or half and half to maintain the creamy consistency. Warm biscuits in the oven or microwave.

FAQs

1. Can I make homemade biscuits for this recipe?

Yes! Homemade buttermilk biscuits add an extra layer of flavor and texture to this dish.

2. Can I use milk instead of half and half?

Yes, whole milk works well, but the gravy may be slightly less rich. For a thicker gravy, use a mix of milk and heavy cream.

3. How can I prevent my gravy from being lumpy?

Add the half and half gradually while whisking constantly to ensure a smooth gravy.

4. Can I make the gravy ahead of time?

Yes, prepare the gravy in advance and reheat it gently on the stove with a splash of milk or half and half to loosen it.

5. Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a great alternative for a leaner option.

6. How do I adjust the thickness of the gravy?

If the gravy is too thick, add more half and half or milk. If too thin, let it simmer longer or add a slurry of flour and water.

7. What sides go well with biscuits and gravy?

Serve with scrambled eggs, hash browns, or fresh fruit for a complete breakfast.

8. Can I make this gluten-free?

Yes, use gluten-free all-purpose flour and gluten-free biscuits for a gluten-free version.

9. How do I store leftover biscuits?

Store biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

10. Can I double the recipe?

Yes, simply double the ingredients to serve a larger group. Adjust the cooking time as needed.

Conclusion

Best EVER Biscuits and Gravy is the ultimate comfort food that brings warmth and satisfaction to any meal. With flaky biscuits and creamy sausage gravy seasoned to perfection, this dish is a classic Southern staple that never goes out of style. Whether for a cozy family breakfast or a hearty brunch, this recipe is sure to become a favorite in your kitchen. Serve it up and enjoy the rich, savory flavors!

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