Tiramisu is a beloved Italian dessert known for its rich layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. This classic Italian tiramisu recipe balances sweetness, creaminess, and bold coffee flavors perfectly. Whether you prefer it with egg whites, whipped cream, or an alcohol-free version, this guide will help you achieve the best results.

Why You’ll Love This Recipe

Authentic flavor: Uses classic ingredients for a traditional Italian taste.
Creamy yet light: The mascarpone filling is airy and smooth.
Customizable: Choose between raw or cooked eggs, add alcohol or make it alcohol-free.
No baking required: A simple, no-bake dessert that is easy to assemble.
Perfect for any occasion: Ideal for holidays, dinner parties, or special treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mascarpone cheese – Essential for the signature creamy texture. Choose high-quality brands for the best results.
Eggs – Used to create a rich mascarpone filling. You can use them raw (if pasteurized) or cook them for a safer alternative.
Sugar – Granulated or caster sugar works best.
Ladyfingers (savoiardi biscuits) – These sponge-like biscuits absorb the coffee mixture perfectly.
Coffee – Strong black coffee or espresso for soaking the ladyfingers.
Cocoa powder – For a classic dusting on top.
Optional ingredients: Rum (for an alcoholic version), vanilla extract, and a pinch of salt.

Directions

Prepare the Mascarpone Cream

Whisk the mascarpone cheese for 30-60 seconds until creamy. Avoid overmixing to prevent graininess.
In a separate bowl, whisk the egg yolks with sugar until the mixture turns pale and ribbony. If preferred, use a double boiler to cook the eggs slightly.
Combine the mascarpone with the egg yolk mixture, adding vanilla and salt. Mix until smooth.
In another bowl, whip the egg whites or heavy cream to stiff peaks.
Gently fold the whipped egg whites or cream into the mascarpone mixture in 2-3 batches to keep it airy.

Assemble the Tiramisu

Quickly dip each ladyfinger into the coffee, ensuring they absorb the liquid without becoming too soggy.
Arrange a layer of coffee-soaked ladyfingers in a rectangular or square dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat the layers, finishing with a layer of mascarpone cream on top.
Cover and refrigerate for at least 4 hours or overnight for the best texture.

Serve

Before serving, dust the tiramisu with cocoa powder using a fine sifter.
Slice and serve chilled.

Servings and Timing

Servings: 8-10
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: 4 hours 20 minutes

Variations

Egg-Free Version: Substitute whipped heavy cream for egg whites.
Alcoholic Tiramisu: Add up to ¼ cup of rum, dividing it between the mascarpone cream and coffee soak.
Sweeter Tiramisu: Adjust the sugar to taste.
Chocolate Lovers’ Tiramisu: Add shaved chocolate between the layers.

Storage and Reheating

Refrigeration: Store covered in the refrigerator for up to 3 days.
Freezing: Freeze for up to 2 months in an airtight container. Thaw overnight in the fridge before serving.
Reheating: Tiramisu is best served chilled, so no reheating is required.

FAQs

Why is my mascarpone cream grainy?

Overmixing mascarpone can cause it to separate. Whisk it briefly and avoid excessive stirring.

How long should I soak ladyfingers?

Dip them quickly on both sides—1-2 seconds per side—to prevent sogginess.

Can I make tiramisu without eggs?

Yes, substitute whipped heavy cream for the egg whites and omit the yolks.

Why is my tiramisu soggy?

Over-soaking the ladyfingers in coffee or using a watery mascarpone mixture can lead to excess moisture.

What type of dish should I use for tiramisu?

A 7×11-inch rectangular or 9-inch square dish works best for easy layering.

Can I prepare tiramisu in advance?

Yes, tiramisu tastes even better when made a day ahead as the flavors develop over time.

Can I use decaf coffee?

Absolutely! Decaf coffee or espresso works just as well.

What is the best substitute for mascarpone cheese?

Full-fat ricotta or cream cheese can be used, but the flavor and texture will be slightly different.

Can I add chocolate to the mascarpone cream?

Yes, folding in melted chocolate or cocoa powder can add a richer taste.

How do I store leftover tiramisu?

Keep it in an airtight container in the refrigerator to maintain freshness.

Conclusion

This classic Italian tiramisu recipe is a timeless dessert that brings elegance and indulgence to any occasion. With its creamy mascarpone layers, coffee-soaked ladyfingers, and a touch of cocoa, it’s a perfect balance of flavors and textures. Whether you follow the traditional recipe or customize it to your liking, this tiramisu will impress every time. Enjoy!