Name: Best Classic Italian Tiramisu (Complete Guide)
Prep time: 20 min
Cook time: PT-483826H44M48S
Total time: PT-483826H44M48S
Cuisine: Italian
Ingredients: 4 large egg yolks; ½ cup (100g) granulated sugar; 1 tsp vanilla extract (optional); 8 oz (226g) mascarpone cheese, cold; ¾ cup (180ml) heavy cream, chilled (or use 4 whipped egg whites for a traditional version); 1 ½ cups (360ml) strong brewed coffee, cooled; ¼ cup (60ml) rum (optional); 2 tbsp sugar (optional, for a sweeter soak); 24-30 ladyfingers (savoiardi biscuits); Unsweetened cocoa powder, for dusting

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Short Description

This Classic Italian Tiramisu is the perfect balance of light mascarpone cream, rich coffee-soaked ladyfingers, and a dusting of cocoa powder. This authentic recipe follows traditional Italian methods, using eggs for a silky, airy texture while ensuring a smooth and creamy finish. Whether you prefer a version with or without alcohol, this guide covers every step, variation, and tip to help you create the best homemade tiramisu.

Why You’ll Love This Recipe

Authentic Italian Flavor: Uses mascarpone, eggs, and ladyfingers for a traditional taste.
Perfect Texture: Creamy yet light, with just the right amount of coffee-soaked biscuits.
Customizable: Learn how to make it with or without eggs, alcohol, or whipped cream.
Make-Ahead Dessert: Best served after chilling, making it great for gatherings.
No Baking Required: A simple, elegant dessert that requires only assembly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Key Ingredients

Mascarpone cheese (16 oz / 450g): Essential for the creamy filling; high-quality brands like BelGioioso, Galbani, or Vermont Creamery are recommended.
Eggs (4 large): Used for the creamy texture and airy meringue. Pasteurized eggs are recommended for safety.
Granulated sugar (½ cup / 100g): Sweetens the mascarpone cream.
Ladyfingers (Savoiardi) (24-30 pieces): These crisp sponge biscuits soak up the coffee without becoming too soggy.
Strong black coffee (1 ½ cups / 360ml): Brewed double-strength for the best flavor. Use espresso, French press, or instant coffee dissolved in hot water.
Unsweetened cocoa powder (for dusting): Adds a subtle chocolatey finish.

Optional Ingredients

Rum or coffee liqueur (¼ cup / 60ml): For an alcoholic version, add a splash of rum or Kahlúa.
Vanilla extract (1 teaspoon): Enhances the flavor of the mascarpone cream.
Salt (a pinch): Balances the sweetness.

Directions

1. Prepare the Mascarpone Cream

Whisk the mascarpone cheese for about 30-60 seconds until creamy. Avoid overmixing to prevent graininess.
In a separate bowl, whisk egg yolks and sugar over a double boiler for 2 minutes until light and ribbony. This ensures the eggs are safe to consume.
Combine the mascarpone mixture with the egg yolk mixture. Stir in vanilla and salt.

2. Whip Egg Whites or Heavy Cream

Using egg whites: Beat until stiff peaks form, then gently fold into the mascarpone mixture.
Using whipped cream instead: Whip 1 ½ cups heavy cream to stiff peaks and fold into the mascarpone mixture.

3. Assemble the Tiramisu

Dip each ladyfinger into coffee for 1-2 seconds per side. Do not oversoak, or they will become mushy.
Layer half of the soaked ladyfingers in a 9×9-inch dish.
Spread half of the mascarpone cream over the ladyfingers.
Repeat with another layer of ladyfingers and mascarpone cream.
Smooth the top and refrigerate for at least 4 hours, preferably overnight.

4. Serve

Just before serving, dust cocoa powder over the top using a fine sieve.
Slice and serve chilled.

Servings and Timing

Servings: 8-10
Preparation Time: 20 minutes
Chilling Time: 4-12 hours
Total Time: 4 hours 20 minutes (minimum)

Variations

Tiramisu Without Raw Eggs: Use the double boiler method to heat the egg yolks or substitute them with whipped cream.
Alcohol-Free Version: Simply omit the rum or liqueur.
Stronger Coffee Flavor: Add an extra shot of espresso to the coffee soak.
Chocolate Tiramisu: Add a layer of grated chocolate between the layers.
Berry Tiramisu: Substitute coffee with berry puree for a fruity twist.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze individual slices wrapped in plastic for up to 2 months. Thaw in the fridge before serving.
Best Served Cold: Tiramisu does not need reheating and is best enjoyed chilled.

FAQs

Can I use cream cheese instead of mascarpone?

Mascarpone gives tiramisu its signature taste, but full-fat cream cheese can be used as a substitute.

How do I prevent my tiramisu from being too soggy?

Quickly dip the ladyfingers into the coffee without soaking them too long.

Can I make tiramisu without eggs?

Yes! Use whipped cream instead of egg yolks for a lighter version.

How do I get clean slices when serving tiramisu?

Chill the tiramisu overnight and use a sharp knife wiped clean between cuts.

Can I make tiramisu ahead of time?

Yes! Tiramisu tastes better after chilling for at least 8 hours, so it’s a great make-ahead dessert.

What dish should I use to assemble tiramisu?

A 9×9-inch or 7×11-inch rectangular dish is best for even layering.

How do I fix grainy mascarpone cream?

Overwhipping can cause mascarpone to curdle. Stir gently and avoid excessive mixing.

Can I use instant coffee instead of brewed coffee?

Yes! Dissolve 2 tablespoons of instant coffee in 1 ½ cups hot water.

What can I use instead of cocoa powder on top?

Try grated dark chocolate or a light dusting of powdered sugar.

Can I make mini tiramisu portions?

Yes! Assemble in small glasses or ramekins for individual servings.

Conclusion

Classic Italian Tiramisu is an effortlessly elegant dessert that combines rich coffee, creamy mascarpone, and delicate ladyfingers into a perfectly balanced bite. Whether you prefer it with or without eggs, alcohol, or variations, this guide ensures you’ll achieve the best tiramisu every time. Make it ahead, let it chill, and enjoy a taste of Italy at home!